Monday-Saturday 5:30-11pm

Sunday 5:30-10pm

Due to our small size, we only accept reservations for our five course ($75) and seven course ($95) tasting menus. 
Our chefs' tasting menus are spontaneous, including dishes from our a la carte menu and many off menu offerings.

Serve sophisticated, satisfying food regardless of your kitchen's size or scope – with recipes and advice from chefs Joseph Ogrodnek and Walker Stern. 

Purchase our cookbook Battersby: Extraordinary Food from an Ordinary Kitchen below