Battersby

Monday-Saturday 5:30-11pm

Sunday 5:30-10pm

Due to our small size, we only accept reservations for our five course ($75) and seven course ($95) tasting menus. 
Our chefs' tasting menus are spontaneous, including dishes from our a la carte menu and many off menu offerings.

  

First
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Island Creek Oysters
kimchi condiment
21

Arctic Char
green apple, celery, horseradish granité
15

Cauliflower
cashew butter, raisins, capers, breadcrumbs
14

Sunchokes
stracciatella, sunflower seeds, aged balsamic   
14

Gem Lettuce
cantabrian anchovy, breadcrumbs, grana
14


Second
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Ricotta Cavatelli
italian sausage, spigarello
16/23

Fettuccine
bolognese, grana
 18/25

Agnolotti
potato, comte, caramelized onion broth
16/23
 


Third
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 Pollock
radicchio, bean puree, sauce grenobloise
28

Duck Breast
endive, mandarin, castelvetrano olives
26

Grass Fed Strip Steak     
roasted potatoes, creamed chard, confit shallots
38