Battersby

Monday-Saturday 5:30-11pm

Sunday 5:30-10pm

First
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Crowe’s Pasture Oysters

cocktail sauce

                                                                                                     21          

Heirloom Tomatoes
stracciatella, peaches, croutons  
16

Summer Squash
hazelnuts, capers, raisins, colatura  
14

 

Madai
tomato, ginger, yuzu, sea beans
17


Second
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Ricotta Cavatelli
sausage, broccoli
16/23

 

Carolina Gold Rice

octopus, chorizo, squid ink, pickled chili, aioli
  18/25

Spaghetti
summer squash, basil, bottarga
16/23


Third

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 Wild Striped Bass
tomato confit, pole beans, zucchini
35


Duck Sausage
green papaya, radish, thai chili, peanuts

26

Local Pork
anson mills grits, piperade, shishito
32



Spontaneous Tasting Menu Available Upon Request