Battersby

Monday-Saturday 5:30-11pm

Sunday 5:30-10pm

  

First
____________________________

Island Creek Oysters
kimchi condiment
21

Fluke
coriander, preserved lemon, grapefruit
15

Cauliflower
cashew butter, raisins, capers, breadcrumbs
14

Sunchokes
stracciatella, sunflower seeds, aged balsamic   
14

Puntarelle
cantabrian anchovy, lemon, grana
14


Second
_________________________

Ricotta Cavatelli
italian sausage, lacinato kale
16/23

Fettuccine
peekytoe crab, chili, lemon
 18/25

Agnolotti
butternut squash, brown butter, sage
16/23
 


Third
_________________________

 Pollock
radicchio, bean puree, sauce grenobloise
28

Duck Confit
beluga lentils, turnips, radish
26

Grass Fed Strip Steak     
roasted potatoes, creamed chard, confit shallots
38