Battersby

Monday-Saturday 5:30-11pm

Sunday 5:30-10pm

  

First
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Island Creek Oysters
kimchi condiment
21
 

Bigeye Tuna Tartare
walnuts, apple, nori  
18

Beets
feta, pickled peppers, sherry vinegar    
14

Sunchokes
stracciatella, sunflower seeds, aged balsamic   
14


Second
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Ricotta Cavatelli
italian sausage, lacinato kale
16/23

Fettuccine
braised oxtail, shiitake
 18/25

Agnolotti
butternut squash, brown butter, sage
16/23
 


Third
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 Scallops
quince, brussels sprouts, squash broth
28

Duck Breast
beluga lentils, turnips, radish
28

Grass Fed Strip Steak     
roasted potatoes, creamed chard, confit shallots
38