First
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Crowe’s Pasture Oysters
kimchi condiment
21
Bigeye Tuna
clams, lime, radish
18
Beets
feta, pickled peppers, sherry vinegar
14
Snug Harbor Escarole
caesar dressing, hakurei turnip, grana
14
Second
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Ricotta Cavatelli
italian sausage, lacinato kale
16/23
Fettuccine
braised oxtail, black trumpets
18/25
Agnolotti
butternut squash, brown butter, sage
16/23
Third
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Scallops
quince, brussels sprouts, squash broth
28
Duck Confit
beluga lentils, turnips, radish
26
Grass Fed Strip Steak
roasted potatoes, creamed chard, confit shallots
38
Spontaneous Tasting Menu Available Upon Request