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How To Make Benihana Garlic Butter? Easy Homemade Recipe

If you’re looking for a dinner with a bit of a dramatic flair, Benihana may be the first place that comes to mind. Their Benihana garlic butter or Hibachi garlic butter sauce is the main secret. The taste of the chicken and shrimp comes from this sauce.

If you make a mistake, you’ll end up with a bland meal of chicken or shrimp-fried rice. So, let’s read this article to discover the secret!

What Is Benihana?

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Benihana-Cooking Style

Benihana is one of America’s first teppanyaki restaurants. Benihana is well-known for its (once-unique) teppanyaki-style cooking. Teppanyaki Japanese cuisine is a form of cooking in which the chefs make the meal directly in front of your eyes. 

Moreover, the big grill is in the center of the table. You might call it a bar rather than bartenders serving drinks and mixing up beverages in front of your eyes. 

You will see a professional chef throw, mix, slice, and prepare food in a practically dramatic performance. A teppanyaki meal is unlike anything you’ve ever had before. It’s an unforgettable combination of entertainment and culinary delights. 

The fact that the grill is right in front of you makes teppanyaki restaurants very hot. However, once you see the chef work his magic on your dish, you will not even feel the heat.

Homemade Benihana Garlic Butter With Soy Sauce Recipe

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Benihana Garlic Butter Dipping Sauce

This Benihana garlic butter recipe with soy sauce is a versatile component that can be used in a variety of dishes. You can rely on the instructions in this video to better understand how to make Benihana garlic butter.

You will need:

  • 1/2 pound of unsalted butter  
  • 2 tablespoon lemon juice  
  • 1 tablespoon soy sauce 
  • 2 green garlic bulbs or garlic cloves

Procedure:

Follow these easy steps after you’ve prepared all the materials and ingredients indicated above: 

Step 1: Keep everything ready

Ensure that all of the items you’ll be working with are dry and clean. Clean the bowl and spoon with liquid detergent or dish soap, then thoroughly dry and rinse with a clean towel.

Step 2: Prepare the ingredients.

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Cutting Garlic Cloves

Once you’ve cleaned all of your supplies, make the ingredients. Allowing the unsalted butter to melt at room temperature for roughly 15 to 30 minutes will make mixing much more straightforward. 

Start juicing your lemons and cutting your toasted garlic clove into tiny pieces while your butter softens unless you want your melted butter to have significant amounts of toasted garlic bulb in it.

Step 3: Mixing ingredients

After preparing all your components and materials, add soy sauce, and use a spoon to combine them all in a bowl thoroughly. 

Combine all the ingredients well by gently mixing the butter into the middle of the basin until you have a uniformly colored mixture. 

Step 4: Keep in the refrigerator.

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Store It In Refrigerator For Up To Three Weeks

After you’ve evenly combined all the ingredients with the melted butter, chill it. Meat, bread, fish, vegetables, and fowl may all be cooked with garlic butter right away.

Your handmade Benihana garlic sauce keeps in the refrigerator for up to three weeks. If you want it to last longer, keep it in a sealed jar. 

Benihana’s garlic butter is very delicious. Steaks, salmon, poultry, steamed sauces, vegetables, garlic bread, and other meals may all benefit from adding more personality. 

Remember to get unsalted butter, lemon juice, light soy sauce, and fresh garlic to produce a delicious garlic butter recipe.

What Is Better To Go With Benihana Garlic Butter Recipe?

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Benihana-Style Chicken Fried Rice

Benihana garlic butter goes with everything and transforms every meal or dish into a delectable savory treat. Benihana’s fried rice goes well with any meat, and you can eat it separately. 

In a moment, transform your snack or dinner into a tastier, heartier meal. Even when you are short on ideas, there’s nothing like a fast lunch to get you through the day. These two components have the potential to have a considerable effect. 

This Benihana-style garlic butter is a versatile component that you can use in a variety of dishes. On anything from stir-fried rice or pork to sandwiches and clubs, give it a shot. 

FAQs

Here are some frequently asked questions we have collected while researching this field.

1. What Is The Best Benihana Garlic Butter Recipe For Fried Rice?

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Frying Rice At A Benihana Restaurant

This Benihana fried rice recipe is delicious and simple to make at home; no special skills are necessary, just plenty of Benihana’s garlic butter.

Ingredients:

  • 2-pound chicken fillets
  • Black pepper, and salt
  • 4 tbsp of olive oil
  • 3 chicken eggs
  • A little garlic butter (Benihana-style or Japanese garlic butter)
  • 4 cups of rice (it would be best if the cooked rice is stored in the refrigerator at least 6 hours before doing so)
  • 1/2 cup of sliced carrots
  • 1/2 cup of sliced green onions
  • 2.5 tbsp of sesame seeds
  • 1 tbsp of fish sauce
  • 1 tbsp of oyster sauce

Procedure:

  • Season the chicken fillets with pepper and salt. In a skillet, heat the olive oil. Ensure you’re using a skillet that’s wide or deep enough to withstand the tossing that fried rice will require! 
  • Fry the seasoned chicken till it is golden and transparent in the pan. Throw in the Benihana garlic butter and swirl the chicken around to cover it well. Remove the chicken from the pan and place it on a dish. 
  • Saute the onions and carrots until they are translucent. Put them on a platter and put them away. 
  • Clean your pan with a damp cloth. Now is the time to combine everything. 
  • Begin by scrambling the eggs. After that, add the rice to the roasted garlic. For approximately a minute, toss.
  • Add other ingredients and continue to stir until the rice turns brown and is covered in almost all delicious spices. Add more onions as a garnish. Serve right away with sauce or you can add soy sauce in the cooking process.

2. How To Store Benihana Garlic Butter?

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Keep It In A Sealed Jar In A Refrigerator

Garlic butter should be kept in a sealed jar or airtight container. It keeps the butter fresher and catches all of its tastes while preventing the fragrance from spreading around the fridge. It’s best if you use it within several days. 

Your butter may get gritty since it is chilly in the refrigerator. We prefer to remedy this by adding 1 or 2 tbsp new room temperature whipped butter and whipping it all together again. It will smooth out the butter and repair it.

3. What Is The Brown Sauce Used In Benihana?

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Ginger Sauce

When it comes to sauces, Benihana restaurants have a plethora of alternatives. Sesame, citrus, and miso often appear in the ingredients.

Ginger sauce is famous in their recipes for its brown hue and malty taste, and it usually comes with garlic, ginger, soy sauce, rice wine, vinegar, bean sprouts, spices, and sugar.

Final Thoughts

The Benihana garlic butter sauce is very delicious. Steaks, salmon, poultry, steamed vegetables, bread, sauces, and other meals may all benefit from adding more personality. We hope this article helps you get the most out of this Benihana garlic butter recipe.

If you want to discover more tips and tricks for life. Visit us at Battersby; we have everything you seek.

Thank you for reading!