Battersby

Tuesday-Saturday 5:30-11pm
CLOSED SUNDAY AND MONDAY

Due to our small size, all reservations are for our five course tasting menu ($75 per person). Our tasting menu generally lasts around two hours for two guests.

Please feel free to come by during our dining hours if you would like to enjoy our a la carte menu. Seating is first come, first served.

Our menus are seasonal and dynamic; courses are subject to change due to availability and dietary restrictions.

DESSERT, COFFEE & TEAS
Valrhona Chocolate Pudding   12
battenkill cream, crispy quinoa

House-made Ice Creams   12
matcha, peach, cinnamon

Affogato  12
fernet branca menta, vanilla ice cream, espresso

Brooklyn Roasting Co. Coffee
Espresso   3   Cappuccino/Latte    4.50
Espresso Corretto (espresso with Sambuca)  7

Assorted Teas    3
Earl Grey, Darjeeling, China Oolong, Hōjicha Green, Chamomile, Peppermint

 
LIQUEURS/APERTIFS
Bonal Gentiane-Quina                 12
Lillet Blanc                                      12
Green Chartreuse                         
 11
Yellow Chartreuse                          11
Cocchi Americano 11
Cocchi Rosa 11

AFTER DINNER DRINKS
Domaine d’Espérance Armagnac XO (10 years)
France               25
Daron Calvados Fine (5 years) Pays d’Auge, France NV               18
Laird’s Applejack Scobeyville, NJ                                                       13
Les Dolomies “Carmina” Macvin du Jura Jura, France NV              13                  
Domaine de la Tournelle Macvin du Jura
Jura, France NV750ml 95/btl

GRAPPA & ITALIAN AMARI   
Moletto Barbera Grappa
Piedmont, Italy                 13
Nonino Moscato di Grappa Friuli, Italy                  18
Montenegro                                                                   13
Fernet-Branca                                                              12
Fernet Branca Menta                                                  11  
Lucano Amaro                                                             12   
Cappelletti Sfumato Amaro 12
Cardamaro 11
Cynar 12