Battersby

Tuesday-Saturday 5:30-11pm
CLOSED SUNDAY AND MONDAY 

 

Due to our small size, all reservations are for our five course tasting menu ($75 per person).  Seating for our a la carte menu is based on walk-in availability. 
 

DESSERT 12

Chocolate Cremeaux
battenkill cream, quinoa

Chocolate Beet Cake
crème fraîche sorbet, candied cocoa nibs, hot fudge

Affogato
varnelli caffè moka, vanilla ice cream, espresso

 

Brooklyn Roasting Co.  Espresso   3   Cappuccino/Latte    4.50

         Espresso Corretto - espresso with sambuca7

Serendipity Teas    3

 

AFTER DINNER
Moulin Touchais Coteaux du Layon  Loire, France ’94 15
Cocchi Barolo Chinato Piedmont, Italy NV     12
Boston Bual Special Reserve Madeira, Portugal NV     14

AMARO   11
Branca Menta                                                                            
Fernet Branca                                                                               
Ramazzotti                                                                         
Cynar                                                                                     
 

GRAPPA
Nardini Grappa Riserva       17
Poli Liquore di Camomilla  12
Po di Poli Moscato Grappa    15

Nonino Grappa   14