Battersby

Tuesday-Saturday 5:30-11pm
CLOSED SUNDAY AND MONDAY 

 

Due to our small size, all reservations are for our five course tasting menu ($75 per person).  Our tasting menu generally lasts around two hours for two guests.  Seating for our a la carte menu is based on walk-in availability. 
 

DESSERT - 12

Valrhona Chocolate Pudding  
battenkill cream, crispy quinoa

Parsnip Cake
walnuts, ginger ice cream

House-made Ice Cream  
black sesame, ginger, bay leaf

Affogato
ramazzotti, vanilla ice cream, espresso

COFFEE & TEA
Brooklyn Roasting Co.  
Espresso   3   Cappuccino/Latte    4.50
Espresso Corretto - espresso with sambuca   7

Teas    3
Earl Grey, Darjeeling, China Oolong, Hōjicha Green, Chamomile, Peppermint

AFTER DINNER DRINKS
Elio Perrone “Bigaro” Piedmont, Italy ’16                                            11
Rare Wine Co. Baltimore Rainwater Madeira, Portugal NV               14
Bonal GentianeQuina France                                                                11
Domaine de la Tournelle Macvin du Jura Jura, France NV    750ml   95

ITALIAN AMARI   
Branca Menta      11
Cynar                    11                                                                 
Fernet Branca      11                                                             
Ramazzotti           11                                                                 

BRANDY & GRAPPA
Domaine d’Espérance Armagnac XO (10 years)                             25
Nardini Grappa Riserva Friuli, Italy                                                 17
Nonino Moscato di Grappa Friuli, Italy                                            18
Moletto Barbera Grappa Piedmont, Italy                                          13
Laird’s Applejack Scobeyville, NJ                                                     13