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How Long To Grill Filet Mignon 2 Inches Thick?

To grill a delicious piece of meat is not an easy thing. Even chefs cannot cook the same filet mignon dishes because it depends on both room temperature and time. However, Battersby can help you figure out how long to grill filet mignon.

  • Rare: About 8 minutes
  • Medium rare: About 9 minutes for 2 sides
  • Medium: 10 minutes for 2 sides
  • Leave for about half a minute longer on each side if you want to cook more thoroughly.

How Long To Grill Filet Mignon 2 Inches Thick

how long to grill filet mignon 2 inches thick

How Long To Grill 2-inch Filet Mignon 

In the past, amateur chefs used to cook meat by feeling, without exact time measurement. So when chefs pass the recipe on to someone else, they can’t cook it exactly in taste.

To grill a delicious piece of meat, you need to determine the thickness of the meat accurately. From that thickness, you can choose the baking time for each side. In addition, the temperature also plays a big part in cooking the meat perfectly.

In this article, Battersby will show you how long to grill 2 inch filet mignon.

  • If you like to eat rarely, the 2 inch filet mignon grill time will be 4 minutes per side. Total cooking time is 8 minutes with a temperature of 110-120 degrees F.
  • Besides, if you want medium rare, the perfect 2 inch thick filet mignon cook time would be 4.5 minutes. The temperature for cooking also needs to be about 10 degrees higher than when cooking rare.
  • The time will increase to 5 minutes on each side with a temperature of about 130-140 degrees F when you want the perfect filet mignon recipes to be cooked to medium.
  • Overall you can infer a 2 inch filet mignon grill time chart at different maturity levels. If you want your tenderloin steaks to cook more thoroughly, grill for an extra half to a minute on each side. The temperature you also need to adjust is about 10 degrees Fahrenheit hotter per ripeness. 

How To Grill A 2 Inch Thick Filet Mignon

Barbecue is a favorite dish of many people. However, if you eat this dish in restaurants, it will be costly. So choosing to cook at home is a top priority. But not everyone knows how to grill a 2-inch thick filet mignon.

Prepare utensils

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Prepare utensils to grill filet mignon 

Utensils for grilling decide half of the outcome of the dish. Make sure to use the highest quality equipment for the best results.

  • First, determine which utensil you will use for the grill – the charcoal grill or the pan. Although both are the same piece of season filet mignon on the grill, cooking with two means will give a different flavor.
  • If you use a grill, make sure the grill is clean. It will take some time for you to do this.
  • Preheating the oven is an important step. If the oven temperature isn’t hot enough, you won’t cook filet mignon perfectly. To be sure, turn the oven on high for about 15 minutes before cooking filet mignon.

Prepare materials

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Prepare materials

Usually, when you go out to the restaurant, there will be more side dishes such as potatoes, soup, garlic or bread. However, in this article, Battersby will show you how to make the best meat.

  • If you buy meat already and keep it in the fridge, let it thaw completely. The core also needs to cool naturally so that it doesn’t get watery. It’s best to let the grilled filet mignon recipe out 30 minutes before cooking filet mignon steaks.
  • Seasoning is an important step. You can put your favorite spices on the meat. But usually, people will season it with salt and pepper.
  • Olive oil is an essential ingredient that helps keep the filet mignon steak moist. When in contact with spices, the core is easy to water, and grilling filet mignon will help limit that.

Grilled directly on the fire

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Grilled directly on the fire 

Grilling directly on the fire is the best way to make this dish because it retains the meat’s moisture after grilling. You can see more detailed recipes for this dish at Best Filet Mignon – Grilling the Perfect Filet

Cooking grill filet mignon includes the following steps:

  • Step 1

Make sure the oven is hot enough before you start grilling. If the stove isn’t hot enough, your meat will stick, and it won’t look good anymore.

  • Step 2

Adjust the temperature down to your desired level. For example, if you want to cook at medium rare, set it to 130 degrees F. If you are still unsure about the time, check out how long to cook 2 inch filet mignon above again.

  • Step 3

Slowly place your filet mignon on the stove. You should not move too much so that the meat can gradually indirect heat up. Let the beef sit long enough to be exactly what you want it to be.

  • Step 4

Read the instructions carefully on the appropriate time and temperature for each level of cooked meat. After enough time on one side, turn the meat over and wait for the time.

  • Step 5

After the meat is cooked, remove the meat from the plate and wait for about 5 minutes. You should not cut the meat immediately because it will make the beef watery.

Indirect baking with a pan

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Indirect baking with a pan 

Not everyone can afford to buy an oven. So the pan is the perfect alternative.

  • Step 1

Choose a pan suitable for the amount of meat you prepare. Do not choose a pan that is too big because the medium heat will not focus on cooking the filet mignon. If the pan is too small, it won’t fit the beef and turn it over comfortably.

  • Step 2

Pat the meat dry with a piece of paper towel. It will help the meat look better after cooking steaks.

  • Step 3

Heat the pan and use oil or a piece of butter in the pan.

  • Step 4

Place the meat in the pan and set the time and temperature to the desired doneness. However, it would help if you were careful when putting in the meat because oil or butter may splash when you add them into it.

  • Step 5

Adjust the appropriate temperature to the degree of ripeness. Once the time is up, you can carefully turn the meat over to cook filet mignon on the other side.

  • Step 6

After the meat is cooked, you can remove it from the pan. However, even if you grill with a gas grill or a pan, you should not cut the meat.

The rest should only be about 5 minutes, and if left too long, the meat will cool down and reduce the deliciousness. 

Some Notes When Grilling Filet Mignon

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Some Notes When Grilling Filet Mignon

In addition to time and temperature, there are a few other things to keep in mind if you want the perfect gas grill filet mignon.

  • For the best results, grilled filet mignon is a top choice. However, not everyone has time to buy new meat every time they want to eat. So if you’re using frozen meat, let it thaw completely.
  • Another note is that when you want delicious medium rare meat, let it thaw naturally. Rapid defrosting methods such as using the microwave or soaking in water will lose the palatability of the essence.
  • Meat at room temperature is the best option when making this dish. Note that this dish cooks at high heat for a short time. If you cook filet mignon with a cold cut of meat, chances are it won’t be hot enough to get deep into the medium rare.
  • It would help if you did not cover the pan while cooking this dish, as this will cause the meat to lose its crispiness. Rising non-vented heat will cause water droplets and possibly splashes.
  • On an excellent grill filet mignon, you’ll need to use a thick piece of filet mignon. Meat pieces from 2 inches thick are reasonable.
  • You can use a thermometer for the best results with a cast iron skillet.

In addition, the quality of meat is also a point you need to pay attention to have a quality meat plate. Some stores have separate meat trays for you to grill filet mignon. However, if you have to choose your one, here are some points to keep in mind:

  • Choose meat of reasonable thickness. If the one is too thin, it will burn quickly and not qualify as a filet. A reasonably thick cut of meat will retain moisture and sweetness.
  • Be careful to cut the medium rare meat in the right direction. If cut to the wrong grain, the meat will be challenging and not tasty.
  • To have a delicious part, you should pay attention to the color. The piece of meat needs to be pinkish-red and sticky to use. In case the grilled filet mignon is white or pale, don’t buy it because it means you have aged your disk too long.

Conclusion

To grill a good piece of grilled filet mignon, time is an essential factor. In the above article, we have shown you how to time it to cook a perfect piece of meat. Hopefully, with the above instructions, you can make delicious dishes.