Are you infatuated with tasty and crispy bacon similar to Racheal Ray? Then, you should learn the proper cooking bacon steps of bacon in the oven Racheal Ray.
The question is how to cook bacon in the oven Rachael Ray. Don’t worry so much as this recipe will not take much time and effort to accomplish.
Just a baking sheet covered with aluminum foil can help you to make bacon cooked in the oven. In this article, Battersby will help you to cook bacon in the oven correctly. Let’s check it out!
Why Should You Cook Bacon In The Oven Rachael Ray?
Reasons to cook bacon in the oven Rachael Ray
How to bake bacon in the oven rachael ray? Before you cook bacon, you should comprehend the benefits of cooking bacon in the oven rachel ray. Thanks to that, you will take more interest in oven-baked bacon rather than frying them.
Fast and simple process
We believe that you will like to cook bacon using the baking sheet in the oven because it is so easy.
As Rachel ray baked bacon in the show, for almost all dishes, the oven will take much less time to make bacon than the cooktop.
You just need to lay out all recipe-related ingredients on the baking tray in the oven. This appliance will do the rest for you. You only need to wait and take out the food.
It is undoubtful to claim the deliciousness of food that the oven and the baking sheet brings about. Specifically, the appliance can adjust to boost the texture and flavor of the perfect bacon in the oven.
Indeed, some housewives see that the oven can make food thicker and crispier than the cooktop.
Make at a once
Cooking bacon with a baking sheet in only a time
With the oven, you can cook bacon only once to have a bulk of bacon in the oven. In contrast, the cooktop is more complex. You will need a frying pan to cook bacon.
If you want to make a large amount of food, the frying pan will require you to fry many times. It results in more time and effort to cook.
Taking the food out is one of the popular issues that you often encounter when you fry the food on the frying pan.
The good news is that you will not suffer from this problem when you use the oven and the baking sheet for baking. When you cook bacon in the oven, it is certainly safe to prevent the food from splattering.
When you cook bacon on the cooktop, you are likely to put up with the hot temperature until you complete the cooking bacon task. Of course, many of you find the heat annoying and uncomfortable.
However, you will not face this issue when you cook bacon in the oven with the baking sheet. After you put the baking sheet in the oven, all you need to do is wait for the food to be made. No heat can interfere with you after all.
How Can You Cook Bacon In The Oven Rachael Ray?
If you want to cook bacon in the oven using the baking sheet, there is a need to know which type of bacon you love. In fact, the vast majority of people crave to enjoy crispy, smoky, and tasty bacon. So, how to bake bacon in the oven rachael ray?
The cooking bacon process is very simple for you to follow easily. But before Rachael Ray baking bacon in the oven, let’s start with the necessary tools to perfect your food:
- Baking trays
- Parchment paper or aluminum foil
- A pair of tongs
- Paper towels
- Serving dishes
Step 1: Preheat the oven
Preheating the oven before you cook bacon
For Rachael Ray baking bacon, the first thing you need to do is preheat the oven. You should heat the oven at 400 degrees Fahrenheit for 5-10 minutes.
Remember to wipe off the center rack of the oven before putting the baking sheet into the oven.
Step 2: Arrange the baking tray with parchment paper
Parchment paper to cook bacon in the oven
Preparing the baking tray is the next step in this recipe of Rachael Ray cook bacon. You will need to have either parchment paper or aluminum foils before you lay bacon on the baking tray. Ensure the aluminum foil covers every area of the tray.
While it is not compulsory, this action can help the cleaning task much easier after cooking the bacon in the oven.
Step 3: Lay bacon on the prepared baking sheet
Putting bacon on the baking sheet
Then, put the bacon disjointly on the prepared baking sheet at a single layer. Do not stack bacon slices together. If not, they will not remain delicious. It is also hard to separate them. So, a single layer is better for making bacon.
One suggestion is to pour brown sugar or black pepper on these bacon slices in the oven to boost the taste.
Step 4: Bake bacon Rachael Ray in the oven
It’s time to put the prepared baking sheet in the oven. Put the tray in the center rack and settle the timing. The regular bacon in the oven will take a 14-minute period to cook bacon correctly.
In another case, if you want to cook the thick-layer bacon on the baking sheet, it will take an 18-minute period to get crispy bacon. Check the bacon in the oven to ensure they become golden-brown to have crispy bacon. If it is necessary, you can wait for more than 5 minutes.
Step 5: Take out the bacon strips
After the oven finishes the cooking process, you should serve the bacon attractively. Prepare a beautiful serving dish, lay out paper towels on it. It will help to keep the crispness of the bacon for a longer time.
Then, take out the delicious food from the oven and put them right away on the well-prepared serving dish. Remember not to use your hands to pull out the bacon because the temperature is very hot. Rather, employ a pair of tongs to do that.
You can enjoy the smoky bacon in the oven with various ingredients in your meals. It is better to store the leftover bacon in the freezer for the following-up dinner or lunch.
1. How can you store the baked bacon in the oven?
One method to store the cooked bacon in the oven is to use the freezer or the fridge without any difficulty or tool. Keep reading to know how to store the cooked bacon.
Initially, pull out the baked bacon strips from the oven and put them on plates. Let the bacon dry thoroughly.
Then, employ Ziplock bags or heat-resistant containers to store the food. If you use the Ziplock bag, ensure the oven-cooked bacon has been cooled down. Place these cooked bacon slices in the fridge.
By carrying out the guidelines, you could store the remaining bacon strips for about a week in the fridge. In turn, with the freezer, it could last a maximum of three months.
With just half a minute of heating, you can enjoy these bacon slices anytime you want.
2. Could the oven-cooked bacon splatter on the baking sheet?
The bacon in the oven regularly does not splatter. Still, some thick-cut bacon slices would splatter in the oven, creating the excess grease.
You can put the pan at the bottom oven shelf of the oven to decrease the rate of splattering.
3. How can you prevent the bacon in the oven from being splattered?
You can consider using aluminum foil or parchment paper. Cover the aluminum foil with every inch of the baking sheet. Then, put these bacon slices on it before cooking in the oven.
Indeed, preheating the oven at 400 degrees Fahrenheit before you place the bacon in it is a need.
4. Is cooking bacon by baking and frying better?
Generally, baking the bacon in the oven is better. The methods will take less time and effort to do it.
It also prevents your bacon from splattering. The most important benefit is that you will not put up with the annoying heat, which can harm your health. The taste is especially better than ever.
Perfect bacon has never been made as easy as in the oven instead of frying on the slotted broiler pan. You will get overwhelmed with several advantages of the oven-baked bacon.
Firstly, it is a quick and simple cooking process to make Rachael Ray-oven bacon. You can bake a large amount of golden-brown bacon at just one time without any problem with heating or overcooking. You will achieve the best result with the lovely oven to cook food.
Remember to place just a single layer of bacon on the baking sheet to get the best result with the desired crispness.
So, how to bake bacon in the oven rachael ray? Just a baking sheet covered with aluminum foil can help you to make bacon cooked in the oven.
Now, let’s start to prepare your meal!