An Ultimate Guide On How To Cook Digiorno Pizza With Types Of Crust

One of the fastest and time-saving ways to make dinner is to use frozen pizza. DiGiorno pizza is the most popular frozen pizza with a variety of crust and flavor choices.

If you are looking for DiGiorno cooking instructions, you have come to the right place. How to make undercooked DiGiorno pizza is very simple. They include:

• Preheat and bake the microwave.

• Remove the pizza from the freshness wrap.

• Place pizza on the rack.

• Start baking and enjoy!

The above steps are essential steps to prepare DiGiorno pizzas. They will have variations with each different type of shell. Let’s find out the difference with Battersby in the following sections.

The best way to cook DiGiorno frozen pizza 

How To Cook Digiorno Pizza In Oven?

DiGiorno pizza comes with a lot of different crusts. Each type of shell will have its own cooking time and temperature requirements. You need to distinguish carefully before proceeding with frozen DiGiorno pizza cooking steps.

If you’re still confused, find specific instructions for each type of pizza in this section. You can also take a look at this official video for a more visual look.

Rising Crust

The crust of DiGiorno pizzas is thick with high-quality ingredients (enriched wheat flour and baking soda for example). They swell beautifully and are suitable for those who love to eat thick shells. Ways to make rising crust pizza include:

• Preheat the pizza stone and bake the conventional oven at 400°F. Keep pizza frozen while preheating.
• Remove the DiGiorno rising crust pizza from the box and unwrap it.
• Place the DiGiorno rising crust pizza directly on the middle rack of the oven. (6 to 8 inches from the bottom of the oven).
• Start baking for around 18 – 27 minutes. The time will fluctuate based on the toppings you choose.

Typically, DiGiorno rising crust pizzas with cheese like rising crust Pepperoni pizza frozen will have a shorter cooking time of a few minutes, only 18-22 minutes. For pizzas with meat, sausages, or Hawaiian pizza, the cooking time will be longer.

Crispy Pan Crust

This DiGiorno crispy pan crust pizza is novel. Its shape is like a pan, thick and sturdy. When enjoying this cake, the manufacturer wants you to feel the crunchiness of the base. Here are the preparation steps:

• Preheat and bake the conventional oven at 400°F. 
• Remove the crispy pan crust pizza from the box and the film from the pan.
• Place the pan pizza directly on center oven rack, 6 – 8 in. from the oven bottom.
• Start baking for around 22 – 24 minutes (DiGiorno Pepperoni Frozen Pizza and Four Cheese Frozen Pizza) and 23 – 25 minutes for Three Meat Frozen Pizza.

Stuffed Crust

DiGiorno’s stuffed crust pizzas are genuinely impressive, with creamy cheeses interspersed. It gives you surprises at every bite. The way to prepare this type of pizza includes the following steps:

• Preheat and bake the conventional oven at 400°F.
• Take the stuffed crust pizza out of the box and remove the pizza from freshness wrap.
• Place the pizza directly on the center oven rack, 6 – 8 in. from the oven bottom.
• Start baking. You will need around 18 – 20 minutes for most pizzas in this type except for the Buffalo-style, Supreme, Three Meat, and Five Cheese Pizza. They will need about 20 – 25 minutes.

You can cook DiGiorno pizzas on the oven rack 

Small Pizza

This pizza is for those who have small portions but still want to enjoy a whole pizza. You can prepare it using a conventional and microwave oven. The operation when using conventional one is as follows:

• Preheat and bake the conventional oven at 425°F.
• Take the small pizza out of the box and remove the freshness wrap.
• Place the pizza directly on the center oven rack, 6 – 8 in. from the oven bottom.
• Start baking. The time will depend on the topping you choose.

View more: How To Cook Andouille Sausage

For those using microwaves, follow the steps below:

• Pull the tear strip along the carton’s edge and peel the carton’s back along the holes. Do not tear off the carton cover.
• Remove pizza from box overwrap and cardboard.
• Fold the top of the carton entirely around the bottom of the carton. The silver surface should be directed upwards, creating a brittle platform. 
• Place the pizza on the crisper’s silverside, near the edge of the turntable in the microwave.
• Start baking. The time will depend on the topping you choose.

Thin crust pizza pan

Thin Crust

The thin pizza crust gives a crispy feeling like enjoying a snack. It sounds appealing. To make DiGiorno pizzas with thin crust, follow these steps:

• Preheat and bake at 400°F. Keep pizza frozen while preheating
• Remove the thin crust pizza from the box and unwrap it.
• On the middle oven rack, place the pizza (6 – 8 inches from the bottom).
• Start baking. Thin crust pizzas have a shorter baking time than thick crust ones. It will take you 13 – 18 minutes to make them.

Hand-tossed Style Crust

Hand-tossed-style crust pizza gives you a raw and rustic feeling as if you are eating a homemade dish.

There are two types of thick and thin cases for you to choose from. Depending on the type of shell and topping, the time required will vary.

The processing steps are respectively:

• Preheat and bake the conventional oven at 375°F.
• Take the small pizza out of the box and remove the freshness wrap.
• Place the pizza directly on the middle rack of the oven. (6 – 8 inches from the bottom of the oven).
• Start baking.

Croissant Crust

DiGiorno is at the forefront of groundbreaking innovations. One of their most exciting crusts is the croissant crust.

It has a texture of layers of dough on top of each other to create enjoyment when eating. The way to make this pizza is also straightforward:

• Preheat & bake at 400°F. 
• Take the small pizza from box overwrap and cardboard.
• Place the pan pizza directly on the middle rack of the oven (6 – 8 inches from the oven bottom).
• Start baking. The time will depend on the topping you choose.

How Long To Cook A DiGiorno Pizza: Additional Tips

Additional tips for cooking DiGiorno pizzas 

When learning how to prepare DiGiorno pizzas, you will notice a difference in cooking time and temperature with each pizza.

Determining the cooking time is extremely important because that is the recommended time for the pizza to be in the most delicious condition.

If you have any trouble determining the cooking time, please refer to the official DiGiorno website.

In addition, Battersby also has a few tips for you to ensure the best results. Let’s find out together:

• To ensure food safety, you need to cook pizza thoroughly at a temperature of 165°F.
• Since these are frozen and raw pizzas, you cannot eat pizza without cooking.
• One way to tell if your DiGiorno pizza is ready is to look at the cheese and crust. If the cheese melts and the crust turns golden brown, your pizza is ready.
• Since your DiGiorno pizza bakes up hot and fresh, please wait 5 minutes before taking the pizza out and enjoying it.
• Always keep pizza frozen while preheating, do not defrost them.

Frequently Asked Questions

This section will answer your questions regarding DiGiorno pizzas.

DiGiorno frozen pizza 

1. How can you make your DiGiorno pizzas taste better?

To enhance the flavor of these frozen pizzas, you can use a different baking technique or add seasoning to the crust and topping. Follow these ways to make your dishes more unique:

• Add sauce like tomato paste to the top and combine with DiGiorno signature sauce.
• Use herbs and spices.
• Increase the temperature to make it crispy.
• Add seasoning to the pizza crust.
• Get stoned.
• Add lots of cheese.

2. Can you bake DiGiorno pizza on cardboard?

You should not do that. Remove the box and wrapper before baking the pizza. It will speed up the baking time and save the fresh baked taste for the golden brown DiGiorno pizza overall.

Final Thoughts

DiGiorno is a leader in frozen pizza. Your meals will be completed quickly and still delicious when using this pizza. Don’t forget to pay attention to the type of crust and topping you choose to appropriately adjust the time and temperature.

Thank you for reading!