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How to Make French Toast Without Vanilla Extract?

French toast is fragrant, fatty, soft, and makes you fall in love. Using it to accompany any dish is lovely.

French toast recipes so far have directed the addition of vanilla to bread to create an aroma. But you don’t have vanilla at home, so can you make french toast without vanilla?

In some cases, moving the vanilla out of the recipe does not affect the outcome quality of french toast. You’ll still have delicious French toast without vanilla, according to the French toast recipe.

  • Step 1: Slice bread
  • Step 2: Prepare the mixture
  • Step 3: Prepare buttered skillet
  • Step 4: Fry French toast
  • Step 5: Finish and enjoy

Let’s find out via this article with Battersby!

how to make french toast without vanilla extract

French toast 

can you make french toast without vanilla extract?

French toast (Roman Empire toast) is a popular dish served as a breakfast staple. The basic French toast recipe is quite simple with the main ingredients like eggs, butter, milk, and bread.

This French toast is “loved” by foodies because it is straightforward to make, and the ingredients are easy to find. To complete this dish, you only need a few slices of bread (even making stale bread), butter, eggs, and milk. In addition, you can also use different favorite toppings to make this dish more attractive.

French toast is a straightforward dish to make and easy to modify. It’s also very delicious. Dry bread is “dipped” in the egg-milk mixture and then fried with butter until both sides are slightly “browned.”

These two outer sides of the cake will be slightly crispy. The inside will be very soft and fatty. You won’t see any trace of the old, dry bread.

When eating, if you find it a bit pale, you can use it with honey, jam, or other syrups as you like.

Vanilla only works to enhance the subtle flavor for most recipes. You can make easy french toast with no vanilla in the ingredients. The finished dish may lack the vanilla flavor, but there are other ways to make it richer.

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Vanilla is in a very small bottle

How To Make French Toast Without Vanilla Extract

Usually, to make French toast for two people to eat, we will need:

Ingredients

  • Bread for two people: about six bread slices
  • Chicken eggs: 2 large ones
  • Fresh milk without sugar: 70 ml
  • Golden brown: 1 teaspoon
  • Butter: 10 grams
  • Honey or maple syrup, jam served with toast.
  • Ground cinnamon: half a teaspoon
  • Heavy cream: 1/4 cup
  • A bit kosher salt

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French toast ingredients 

Easy French Toast Recipe With No Vanilla

The process is straightforward. There are a few primary steps for making French toast:

Step 1: Slice Bread

Cut the bread into thin slices about 1.5 – 2 cm. If you have pre-sliced ​​bread, skip this step.

Step 2: Prepare The Mixture

Beat eggs with milk, powdered sugar, eggs, heavy cream, ground cinnamon, salt, and maple syrup in a shallow bowl. Then filter through a sieve. Now you have a perfect egg mixture in a shallow dish.

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Prepare mixture 

Step 3: Prepare Buttered Skillet

Grease your nonstick skillet with olive oil or butter and heat and melt the butter over medium-high heat.

You should only use a sufficient amount of butter, not too much. Bread soaked in a lot of butter will become greasy, or too little butter will quickly burn the bread.

Step 4: Fry French Toast

Soak thick sliced bread in the prepared beaten eggs mixture and then quickly transfer soaked bread to the frying pan. Fry at medium-low heat for about 40-60 seconds on each side until golden brown and slightly crispy.

Repeat with remaining ingredients, “spraying pan” with cooking oil and melting additional butter. After that, fry a new slice.

Step 5: Finish and Enjoy

French toasted bread “tastes great” when served French toast hot with jam, honey, and maple syrup.

Check out the video about basic French toast with no vanilla.

Tips for a Great French Toast Recipe

  • Bread: You can use any soft sweet bread, sandwich bread, or pillow bread to make this dish. Bread should be stale, and a little dry will be more delicious. The new bread is too soft, so it will quickly become mushy when dipping in the egg.
  • Fresh milk: If you are using sweetened milk, you should reduce the sugar in the recipe. You can replace fresh milk with heavy cream, which is also very delicious and fragrant.
  • You can use a little coffee instead of 1 cup of milk to make coffee-flavored cakes. Add flours like cinnamon to add flavor to the bread.
  • Frying bread with butter will make the cake more delicious.
  • Add vanilla substitute or remove related vanilla in the recipe. Honey or almond extract can substitute vanilla if you need extra flavor.

The Reason You Fail to Make French Toast

Instead of the simple recipe, you can fail for a few reasons:

  • Soggy and mushy bread:

It happens because the dipping mixture is a bit too liquid, or you dipped the bread for too long.

Dipping time will depend on the thickness of the slice and the dryness of the cake. Dip just enough for the egg to seep in.

If the cake shows signs of softening, it’s over-dipped.

In addition, fry immediately after soaking avoids leaving the bread waiting outside for too long.

  • Burnt or not crispy bread:

Due to time, the frying temperature is not reasonable.

It should be “fried” at medium heat so that the surface of the cake is slowly golden and crispy. Should the temperature be too high, the French toast will be “burnt” quickly. The frying pan is too dry. The lack of butter also makes the cake cook unevenly and promptly burn.

What Are French Toast Toppings?

Many people consider the toppings to be the most discoverable part of the French toast. According to the classic French toast recipe, the toppings are usually butter and maple syrup. They create a rich flavor for the recipe.

Cinnamon French toast has powdered sugar and cinnamon as toppings. French toast is like many other cake recipes.

There are hundreds of different variations and combinations. You can even sandwich 2 two slices with cream cheese frosting, Nutella, or chocolate to make a “stuffed” French toast.

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French Toast Toppings 

Below are some standard favorite toppings of French bread:

  • Banana and walnuts
  • Fresh berries
  • Strawberries and Nutella
  • Whipped cream
  • Jam, jelly, or fruit preserves
  • Caramel and apple
  • Ice cream and peaches
  • Chocolate or peanut butter

Which Kind of Bread Should I Use to Make French Bread?

A perfect French toast will need the freshest ingredients, including bread. Here is the proper bread for this recipe:

  • White bread
  • Brown bread
  • Whole wheat bread
  • Multigrain bread
  • Brioche bread
  • Challah bread
  • Potato bread

They will contribute to a delicious treat when you make french bread.

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Challah bread 

Can I Freeze French Toast?

Yes. You can cook French toast and store it for many breakfasts. After cooking, leave them on a baking sheet to cool and freeze them within an hour.

Then, you divide each part evenly and put it in a storage bag. You can store two months with this method. Before using, you only need to warm up on a skillet or toaster.

How To Choose Fresh Chicken Eggs for Egg Mixture?

You can use your hand to touch the surface of the eggshell to check. If the surface is rough, slightly rough, it is a fresh egg. If the surface is smooth, the egg has been sitting for a long time.

You can pick up the egg and gently shake it close to the edge of your ear to listen. If there is a noise, the egg will stay for a long time.

The louder the noise (the egg inside moves), the more likely the egg is rotten. On the contrary, if there is no sound, the eggs are still fresh.

The bottom line

Above is the perfect French toast recipe with no vanilla. Although it doesn’t have the flavor of vanilla French toast, it shines in its particular way.

Hopefully, the article has provided you with useful information.

Thank you for reading!