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How To Make Ice Cream Without Cream? 4 Useful Methods For You

Ice cream is a favorite food of many people. However, we cannot buy ice cream in some cases but have to make it at home if we want to eat it. Making the correct ice cream requires a lot of preparation to make it foamy and flavorful.

Not every kitchen has all the ingredients to make a delicious ice cream box. Battersby will teach you how to make ice cream without cream. With just a few essential and easily searchable ingredients, you can make a box of ice cream.

How To Make Ice Cream Without Cream

Ice cream maker won’t be able to find any instructions for 5 ice cream recipes without heavy cream. All of the recipes below are with ingredients that you can easily find around. So watch to the end and choose the formula that works best for you!

Use coconut milk

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Use coconut milk 

For those who love coconut flavor or are losing weight and want to eat ice cream, this method is sincere. Coconut milk not only helps to flavor ice cream but is also a good source of fat. So you will not need to worry too much about the calories in this cream.

Step 1: Prepare the ingredients

You will need to prepare a large can of coconut milk and chill it overnight. If you have time, you can use fresh coconut and make your coconut milk. Homemade coconut milk will be more secure because there are no additives or preservatives.

In addition, you also need to prepare more milk. You can use fresh milk or nut kinds of milk for this milk, such as almonds or walnuts. A little vanilla will enhance the aroma of this ice cream.

Step 2: Make ice cream

Making ice cream with coconut milk requires you to keep the coconut milk in the refrigerator to separate the water and cream. When making ice cream, you will only skim the coconut cream floating on top to make this ice cream.

After separating the cream and water, mix all the remaining ingredients into a homogeneous mixture. In this recipe, you can use sugar or honey as a sweetener. However, you need to pay attention to beat all the sugar so that the ice cream after freezing is not sloppy.

Use bananas

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Use bananas 

Using bananas to make ice cream is a great summer treat. You can try this homemade banana ice cream without heavy cream if you have overripe bananas at home.

Step 1: Prepare the ingredients

Ice cream maker will need 2-3 ripe bananas. You can also increase or decrease the number of bananas depending on your needs. However, remember to choose very ripe bananas for natural sweetness. In addition, you can also add a little salt to enhance the flavor of the ice cream.

Step 2: Prepare ingredients

Unlike making homemade ice cream with condensed milk or coconut milk, making ice cream with bananas will have to use a blender. First, peel the banana and put it in the freezer to harden. You can also cut the bananas into small pieces before freezing to make them easier to blend later.

Step 3: Make ice cream

After the bananas have frozen solid, you can start making banana ice cream. Put all the bananas in the blender, add a little milk to make the blender work easier.

After blending, you have a smooth paste. Now you can pour it into a bowl to enjoy. If you do not use it or want to eat more brutal ice crystals, you can put it in a box and store it in the refrigerator.

Use condensed milk

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Use condensed milk 

Making homemade ice cream with condensed milk is the most common method. Using this ingredient will result in a finished product similar to the vanilla ice cream that you often find at the store. This is also ideal if you want to add other flavors to your creams like chocolate, strawberry, or passion fruit.

Step 1: Prepare the ingredients

The ingredients for making cream with condensed milk are straightforward. You only need to prepare a can of condensed milk or more, depending on the amount of ice cream you make. However, if you are doing it for the first time, you should try it with a small amount first.

Another ingredient that you also need for your chocolate ice cream is half-and-half. This ingredient will replace the effect of cream and have less fat. It would help if you also had a little vanilla extract or vanilla bean to make your cream more fragrant.

Step 2: Mix the cream

This homemade ice cream recipe is straightforward, and you just need to pour all the ingredients into a bowl and mix it well. You can use a whisk to mix the ingredients more evenly. If you don’t have a whisk, you can use a spatula to mix it, but it will take more time.

Step 3: Add Flavor

Using sweetened condensed milk for vanilla ice cream is the way to go if you want to add your favorite flavors. You can add from step 2 or mix in this step if you’re going to share different flavors of cream.

Step 4: Finish the cream

Once you’ve mixed the ingredients, put them in the freezer for about 6-8 hours. If you have time, it is best to let the vanilla ice cream sit overnight for the best results. 

Make ice cream with yogurt

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Make ice cream with yogurt 

Making cream with yogurt is still an ice cream recipe without heavy cream, but there will be differences from the above methods. To learn more about how to do this, you can refer to the video below:

Step 1: Prepare the ingredients

Of course, making cream with yogurt will not be complete without yogurt. You can use any yogurt you like. However, after all the tests, low-fat yogurt is the best choice.

In addition, you will also need an egg white to make the whipped cream more fluffy. Honey is optional, and you can increase or decrease the amount of love depending on your sweet taste. If you want to add flavor to the ice cream in this recipe, you can also prepare it.

Step 2: Make ice cream

The way to make this vanilla ice cream is slightly different from other creams because it uses chicken eggs. First, beat the egg white with a whisk until it turns white.

After the egg whites have changed color and hardened, mix in the yogurt. One note is that you should mix gently to avoid separating the eggs. You can then add honey or your favorite flavors to complete the vanilla ice cream mix.

Step 3: Finishing

After mixing the ingredients well, transfer it to a container to store in the refrigerator. Remember to do it very gently to avoid breaking the air bubbles of the egg whites.

FAQs

Homemade ice cream without heavy cream is not just a dish that you can challenge yourself with during the holidays at home. However, such simplicity will make many people doubt whether it is that easy? So let’s find the answers to those questions right below.

How to make ice cream if there is no ice cream machine?

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make ice cream without machine 

You will not need an ice cream machine to make your family because it is too expensive and unnecessary. In fact, the vanilla ice cream machine is just for mixing the ingredients, and you can ultimately use the egg beater instead.

If you’re worried about the foaminess of your vanilla ice cream, that’s coming from the foaming agent, not the ice cream maker. If you do not have this substance, you can remove the cream as often as 1-2 hours to make it fluffy.

How long can ice cream be stored after making?

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How long can ice cream be stored after making? 

Homemade ice cream cans are usually preservative-free. So if you don’t use it up quickly, it will break and have to be thrown away, causing waste. Once made, the soft serve ice cream maker can be for up to 1 week.

For fruit-based creams, this time will be shortened to 3-4 days. So you should estimate the specific amount to avoid wasting cream and effort.

Can I apply the ice cream without cream recipe to other flavors?

You can buy those ingredients outside if you like flavors like choco, strawberry, or any other flavor. Once the ice cream mixture is complete, add in your favorite flavors before placing them in the freezer.

You can add your favorite flavors to any creamy ice cream you want. However, the best flavor for you to mix favors with is making cream with sweetened condensed milk.

Conclusion

After reading the above article, you probably know how to make ice cream without heavy cream. The above ways to make ice cream are easy to make with just simple ingredients that you can easily find around.

I hope you have been able to choose your favorite ice cream and will try it successfully in the future. Don’t forget to save the article and reopen it before you don’t forget a step!