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Step-by-step Instruction To Make Healthy Meatloaf Without Breadcrumbs

The easy meatloaf recipe is ready to make a dish for your meal. It is even simpler to make meatloaf without breadcrumbs.

It is popular to know that meatloaf no breadcrumbs is a low-carbohydrate and gluten-free food that each person is infatuated. A moist meatloaf will help you have a comfortable and hearty meal with your family.

To make the classic meatloaf, you need to prepare some necessary ingredients such as Worcestershire sauce, ketchup, seasonings, egg yolk and white, and ground beef. 

A few tools like the oven and the loaf pan are also essential for the recipe. The final result will be a desired and gluten-free food.

Battersby will provide you with the classic meatloaf recipe to make lunch and dinner more delicious.

The Easy Meatloaf Recipe 

meatloaf without breadcrumbs

The classic meatloaf recipe 

Everyone has a large consumption of classic meatloaf. This fact prompts us to create new meatloaf recipes without bread crumbs with a different flavor.

It is a new keto meatloaf recipe earning much attention from us. You might be doubtful at first owing to the strange meatloaf without bread crumbs.

However, many housewives express that their whole families love this delicious meatloaf.  It is the family favorite dish.

The greatest characteristic of this keto meatloaf recipe is that it is a kind of food without bread crumbs. So, you will be eating low-carb and gluten-free food. 

Ingredients And Tools For The Best Meatloaf Recipe

Gluten-free food requires some fundamental ingredients that are possibly available in the kitchen. To cook meatloaf no breadcrumbs, you will need:

  • Ground beef
  • The egg (the egg yolk and white)
  • The ketchup
  • Worcestershire sauce
  • Salt
  • Black pepper
  • Garlic powder
  • Onion powder
  • Chopped parsley flakes
  • Parmesan cheese
  • Brown sugar (not required)
  • A large mixing bowl
  • A large spoon
  • A loaf pan

The Instructions Of Easy Meatloaf Recipe

After preparing the necessary tools and ingredients, it’s time to make gluten-free meatloaf no breadcrumbs. Follow the instructions of the simple recipe correctly to get the best result.

1. Preheat the loaf pan and the oven

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Prepare the loaf pan

Before you start to make a meatloaf mixture in the recipe, you need to prepare the oven and the loaf pan. 

You should heat the oven with an internal temperature of up to 425 degrees with the loaf pan inside. At the same time, you will make the meal prep.

2. Put the ground beef into a large bowl

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Prepare the ground beef

To cook the classic dish, you should start by putting the ground beef in a large bowl to make a meat mixture.

The best ground beef is 90/10 for this easy meatloaf recipe without bread crumbs since many of you do not want the gluten-free meatloaf containing too much grease.

Also, what you are doing is to save a lot of calories by consuming lean ground beef. Congrats!

Just a small amount of grease is okay as it will help make the meatloaf moist.

3. Beat the egg yolk and white into the small mixing bowl

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Add the egg yolk and white

The next thing is to put three eggs (both the egg yolk and white) into the small bowl. Then, you beat them gently.

The egg liquid is going to make the meatloaf stick together. Because the gluten-free meatloaf does not have the breadcrumbs to make it stick together, the egg liquid will do the task in this meatloaf recipe.

After beating, you pour the liquid from the small bowl to the ground beef in the large bowl to make a meat mixture.

4. Add some other ingredients

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Add the salt

Then, you put the salt, black pepper, garlic powder, onion powder, Worcestershire sauce, and chopped parsley flakes in the large mixing bowl.

If you like Parmesan, you can add some grated parmesan cheese into the meat.

Maybe some of you like the New Mexico meatloaf style. Then, you can add green chili to the meatloaf mixture.

When you add some of these ingredients, you should do it before blending all the ingredients.

5. Mix all the ingredients

When you add enough ingredients, you can blend them together. You can use some tools to mix. But you can also adopt the hands to mix as you can control everything with good distribution. 

6. Put the meat mixture into the loaf pan

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The mixture of meatloaf no breadcrumbs

You pull the loaf pan out of the oven. Next, you should place a thin layer of olive oil or non-stick spray inside the loaf pan.

Another option is to use aluminum foil to prevent the meatloaf from sticking to the loaf pan. Then, it’s time to pour the meat mixture into the prepared loaf pan. You should evenly press the meat mixture to have a flat surface.

Do it carefully as the meatloaf pan is very hot. You can use a large spoon to press the meat down into the loaf pan.

This technique will help you cover all the edges. As a result, the meat will not fall apart on the external edges.

7. Put the meatloaf pan into the oven to bake

You put the meatloaf pan back into the oven and set the internal temperature at 425 degrees for a quarter an hour. After that, you decrease the temperature to 375 degrees for half an hour. Cook uncovered.

If you are concerned about the grease or remaining sauce of the meatloaf that can drip over the side, it is fine to put a baking sheet below. You should cover the inside of the baking sheet with aluminum foil to prevent sticking.

8. Spread the sauce on the surface of the meatloaf

When the oven finishes the first baking process, take the meatloaf out of the device. It is not wise to pour out the grease as it will help the meatloaf maintain moistness.

In one large bowl combine Worcestershire sauce, ketchup, and brown sugar. Brown sugar will add a flavor of sweetness to the gluten-free meatloaf. Yet, it is your choice to add or not. If you do not love the sweetness, it is fine to ignore it.

Spreading the remaining sauce on the surface of the gluten-free meatloaf is a must. It is just a simple sauce, but it makes the meatloaf more delicious. Cook uncovered.

Then, you put the meatloaf back in the oven for 45 minutes. The recommendation is to set your meat’s temperature to 160 degrees. The total cooking time is 90 minutes.

Although the meatloaf dish will be a little crumbly, it tastes very delicious. When it is done, you can take the meatloaf pan out of the oven, put it on the cutting board to have tasty meatloaf slices.

Side Dishes For Meatloaf Without Breadcrumbs

We offer a list of side dishes to make a perfect match with the gluten-free version of the classic meatloaf recipe:

  • Mashed potatoes are very healthy. The dish is easy to cook.
  • Crispy cheesy potato casserole is a well-known food. Most of the kids love the cheesy potato casserole.
  • Zucchini casserole is your choice if you like to have some vegetables in your main course. 
  • Jiffy cornbread hush puppies are a wonderful extra food to the meal with a rich flavor.
  • Homemade creamed corn is rich in flavor. The recipe just takes the least effort to cook.

Then, here are some gluten-free additional foods for the delicious grain-free meatloaf:

  • Boiled green beans accompanied by bacon slices are an excellent addition to the meatloaf.
  • Copycat Chick-Fil-A coleslaw is an ideal supplement to grain-free food. 
  • Fine-ground cornmeal cornbread at Southern Home Express will boost much flavor to the meatloaf.
  • Mashed potatoes are always one of the top choices.
  • Loaded mashed potatoes are the best-suited companion as well.
  • Twice-baked potatoes are full-bodied in flavor as well as extremely easy to cook.
  • Deviled eggs are simple to cook with high deliciousness.

FAQs: Delicious Meatloaf Without Bread Crumbs

1. Can you make the meatloaf frozen before baking?

Of course, there is one recipe that you can make the meatloaf frozen before baking. 

You will need to blend all of the ingredients and build the meatloaf with a loaf shape. Then, you wrap the meatloaf with Saran Wrap and put it into a freezer or an airtight container.

Once you want to cook the gluten-free meatloaf, pull it out of the airtight container and put it into the fridge to melt. It will take a minimum of 24 hours for the meatloaf no breadcrumbs to melt enough to bake.

Get rid of the Saran Wrap and bake the meatloaf in the oven. If you thaw the meat in the fridge, do not freeze the meat again because of bacteria. If not, even though you follow the meatloaf recipe correctly, the benefits for health are poor.

2. Is the meatloaf without breadcrumbs one low-carb meat?

The meatloaf is a family favorite food. This kind of food is even better when it is low in carbohydrates.

That is the reason why we have meatloaf without breadcrumbs recipe. When the food does not contain any breadcrumbs, the food is considered low-cab.

Final Thoughts

Read and follow the meatloaf without breadcrumbs recipe to make a gluten-free and low-carb food! It will be a wonderful family favorite meat.

When you prepare the necessary tools and ingredients in the meatloaf recipe, you can make the desired food with several health benefits. 

You will need the ground beef, the eggs along with the salt, black pepper, minced garlic, diced onions, Worcestershire sauce, parmesan cheese, and parsley flakes.

To make the meal richer in flavor, you can add some side dishes that go well with the meatloaf.