Battersby

Tuesday-Saturday 5:30-11pm
CLOSED SUNDAY AND MONDAY

Due to our small size, all reservations are for our five course tasting menu ($75 per person). Our tasting menu generally lasts around two hours for two guests.

Please feel free to come by during our dining hours if you would like to enjoy our a la carte menu. Seating is first come, first served.

Our menus are seasonal and dynamic; courses are subject to change due to availability and dietary restrictions.

COCKTAILS   14

Daily Cocktail
Inquire with your server

Tiger’s Blood
bourbon, egg white, mint syrup, beet juice

Muddy Waters
tequila, cucumber, rye, cayenne salt

Lost Lovage
gin, lovage syrup, fever tree tonic

Texas Jewel
vodka, strawberry-balsamic shrub, lemon
 

NON-ALCOHOLIC    7

The Soda Jerk
black cherry concentrate, vanilla bean, seltzer

Calypso’s Garden
lovage syrup, lime, soda


WINE BY THE GLASS

*We offer a comprehensive list of wines by the bottle which we update frequently.  
Please feel free to call or email with any related questions.*


Sparkling
Chenin Blanc Château de L’Eperonnière Crémant de Loire Loire, France  ’14          14

 White
Godello Valdesil Montenovo Godello Valdeorras, Spain ’16                                            13  
Pignoletto Gradizzolo “Bersot 1933” Emilia-Romagna, Italy ’16                                    13
Grüner Veltliner Blend Milan Nestarec “Běl” Moravia, Czech Republic ’16                   15
Grillo Calabretta “Cala Cala” Bianco Sicily, Italy ’16                                                    12 

Rosé

Syrah Domaine Léonine “Qué Pasa?” Languedoc-Roussillon, France ’17                     15
Sangiovese Castell’in Villa Rosato IGT Toscano Tuscany, Italy ’16                               14

Red
Syrah Domaine Les Aphillanthes Côtes-du-Rhône “Le Cros” Rhône, France ’15             14
Bordeaux Blend Château le Puy "Duc des Nauves" Côtes de Bordeaux France '16           15                                
Malbec Familia Cecchin Malbec Roble Mendoza, Argentina ’16                                         14

SHERRY
Valdespino Fino “Inocente” Jerez de la Frontera, Spain NV                                                   12
Valdespino Amontillado “Tio Diego” Jerez de la Frontera, Spain NV                                    12
Valdespino Manzanilla “Deliciosa” Jerez de la Frontera, Spain NV                                       12

*Beverage pairings to compliment our five course tasting menu are available upon request.  These include a half glass of wine or comparable beverage per course and cost $60 per guest.*
                                                                                                                               

BEER & CIDER
DRAFT

Interboro Bushburg Pilsner Brooklyn, NY 5.5% 16oz                                           8
Other Half Green Circle IPA Brooklyn. NY 7%  16oz                                           8
Stillwater Yacht Session Lager Brooklyn, NY 4.2% 16oz                                      8
Phonograph Greening Cider Romulus, NY 8.2% 5oz                                            9

|CANS
Crooked Stave Von Pilsner Denver, Colorado 5% 12 oz                                         5
Evil Twin Falco IPA Brooklyn, NY 7% 16oz                                                           6

BOTTLES
Samuel Smith Oatmeal Stout
England 5% 12oz                                                    8
Tilquin Oude Gueuze blended lambics of various ages Belgium 6.4% 750ml     38                                  
Tilquin Oude Quetsche lambic brewed with plums Belgium 6.4% 12.7oz           25
Hanssens Kriek lambic brewed with cherries Belgium 6% 12.7oz                       25
Eric Bordelet Poiré “Authentique” pear cider France 4% 11oz                         18
Eric Bordelet Sidre Nouvelle Vague honey, apple cider France 4% 11oz           16