Battersby

Tuesday-Saturday 5:30-11pm
CLOSED SUNDAY AND MONDAY 

 

Due to our small size, all reservations are for our five course tasting menu ($75 per person).  Our tasting menu generally lasts around two hours for two guests.  Seating for our a la carte menu is based on walk-in availability. 
 

COCKTAILS   14

Daily Cocktail
Inquire with your server

Gaia’s Garden
gin, suze, lime, cynar

Brumal Sour
light and dark rum, egg white, persimmon

Sweet Leather
cognac, sweet vermouth, lemon, crème de cacao

 

Evergreen Spritz (n/a)   7
rosemary, honey, soda, grapefruit

WINE BY THE GLASS

Sparkling
Xarel-lo Blend Mas Candí Cava Brut Nature Catalonia, Spain NV                                 15       

White
Riesling Bellwether S Dry Riesling Finger Lakes, New York ’15                                      13
Sauvignon Blanc Laurent Saillard "Lucky You!" Loire, France '16                                 15            
Grenache Blanc Domaine Clos des Mourres “Pompette” Rhône Valley, France ’16       13
Pinot Blanc & Pinot Gris Enderle & Moll “Weiss & Grau” Baden, Germany ’16             13            

Rosé
Grenache Blend Commanderie de Peyrassol Côtes de Provence Provence, France ’16      14

Red

Grenache Blend Domaine Léonine "Chic et Pas Cher" Languedoc-Rousillon, France '15  13
Syrah Les Foulards Rouges “Octobre” Côtes du Roussillon, France ’17                              13
Pinot Noir & Zweigelt Milan Nestarec “Nach Musika” Moravia, Czech Republic ‘15        14                    
Aglianico Musto Carmelitano “Serra del Prete” Basilicata, Italy ’12                                  14

SHERRY
Valdespino Fino “Inocente” Jerez de la Frontera, Spain NV                                         11
Valdespino Amontillado “Tio Diego” Jerez de la Frontera, Spain NV                          11
Lustau Pedro Ximénez “San Emilio” Jerez de la Frontera, Spain NV                           10   
                             

*We offer a comprehensive list of wines by the bottle which we update frequently.  
Please feel free to call or email with any related questions.*

 

DRAFT BEER
Evil Twin No Hero Oatmeal Stout Brooklyn, NY 7% 16oz                                8
Other Half IPA Brooklyn, NY 7.1% 16oz                                                            8
Crooked Stave St. Bretta Denver, CO 6.8% 16oz                                                8
Stillwater Cellar Door Baltimore, MD 6.6% 16oz                                               8
Interboro Bushburg Pilsner Brooklyn, NY 5.5% 16oz                                         8

CIDER
Scar of the Sea Dry Hopped Cider Aptos, CA 8% 5oz (draft)                      8
Eric Bordelet Poiré "Authentique" France 4% 750ml                                38
Eric Bordelet Sidre Doux "Tendre" France 4% 750ml                                31

BOTTLES & CANS
Evil Twin Falco IPA Stratford, CT 7% 16oz                                                                 6
Samuel Smith Oatmeal Stout England 5% 12oz                                                           8
Tilquin Oude Quetsche (lambic brewed with plums) Belgium 6.4% 12.7oz                25
Tilquin Oude Gueuze Belgium 6.4% 750ml                                                                 38
Hanssens Kriek Lambic (brewed with cherries) Belgium 6% 12.7oz                          25

 

*Beverage pairings to compliment our five course tasting menu are available upon request.  These include a half glass of wine or comparable beverage per course and cost $60 per guest.*