Battersby

Tuesday-Saturday 5:30-11pm
CLOSED SUNDAY AND MONDAY 

 

Due to our small size, all reservations are for our five course tasting menu ($75 per person).  Our tasting menu generally lasts around two hours for two guests.  Seating for our a la carte menu is based on walk-in availability. 
 

COCKTAILS   14

Daily Cocktail
Inquire with your server

Faded Portrait
rye, yellow chartreuse, pernod, peychaud’s

Sweet Leather
cognac, sweet vermouth, lemon, crème de cacao

Sting Rae
mezcal, campari, maraschino, lemon

Czech-Mate
gin, lime, becherovka, cinnamon
 

Father Thyme (n/a)      7
house-made lemon thyme syrup, soda

WINE BY THE GLASS

Sparkling
Xarel-lo Blend Mas Candí Cava Brut Nature Catalonia, Spain NV                                 15       

White
Riesling Bellwether S Dry Riesling Finger Lakes, New York ’15                                      13
Catalan Blend Partida Creus “VN” Catalonia, Spain ’16                                                  14
Greco di Tufo Bambinuto Greco di Tufo DOCG Campania, Italy ’13                              15                  
Grenache Blanc Domaine Clos des Mourres “Pompette” Rhône Valley, France ’16       13

Rosé
Grenache Blend Commanderie de Peyrassol Côtes de Provence Provence, France ’16      14

Red

Field Blend Celler La Salada Penedès “Roig Boig” Catalonia, Spain ’16                       13
Syrah Les Foulards Rouges “Octobre” Côtes du Roussillon, France ’17                         13                             
Gamay  Laurent Saillard “La Pause” Loire, France ’16                                                   15
Aglianico Musto Carmelitano “Serra del Prete” Basilicata, Italy ’12                             14

SHERRY
Valdespino Fino “Inocente” Jerez de la Frontera, Spain NV                                         11
Valdespino Amontillado “Tio Diego” Jerez de la Frontera, Spain NV                          11
Lustau Pedro Ximénez “San Emilio” Jerez de la Frontera, Spain NV                           10   
                             

*We offer a comprehensive list of wines by the bottle which we update frequently.  
Please feel free to call or email with any related questions.*

 

DRAFT BEER
Interboro/Grimm Castle Bushburg Pilsner Brooklyn, NY 5% 16oz             8
Crooked Stave Hop Savant Denver, CO 6.7% 16oz                                      8
Two Roads/Evil Twin Geyser Gose Stratford, CT 5.5%  16oz                      8
                 

CIDER
Scar of the Sea Dry Hopped Cider Aptos, CA 8% 5oz (draft)                      8
Eric Bordelet Poiré "Authentique" France 4% 750ml                                38
Eric Bordelet Sidre Doux "Tendre" France 4% 750ml                                31

BOTTLES & CANS
Evil Twin Falco IPA Stratford, CT 7% 16oz                                                                 6
Samuel Smith Oatmeal Stout England 5% 12oz                                                           8
Tilquin Oude Quetsche lambic brewed with plums Belgium 6.4% 12.7oz                   25
Tilquin Oude Gueuze Belgium 6.4% 750ml                                                                 38
Hanssens Kriek Lambic brewed with cherries Belgium 6% 12.7oz                             25

 

*Beverage pairings to compliment our five course tasting menu are available upon request.  These include a half glass of wine or comparable beverage per course and cost $60 per guest.*