Battersby

Tuesday-Saturday 5:30-11pm
CLOSED SUNDAY AND MONDAY

Due to our small size, all reservations are for our five course tasting menu ($75 per person). Our tasting menu generally lasts around two hours for two guests.

Please feel free to come by during our dining hours if you would like to enjoy our a la carte menu. Seating is first come, first served.

Our menus are seasonal and dynamic; courses are subject to change due to availability and dietary restrictions.

COCKTAILS  

Daily Cocktail      14
Inquire with your server

The Strand 14
jamaican rum, punt e mes, cherry heering, chocolate bitters

Chump Change 15
vodka, apple cider, amaro sfumato, angostura bitters, honey

Spicy Devil    14
mezcal, ancho reyes liqueur, lime, allspice dram

Forrest Fairy 15
shiitake-infused bourbon, honey syrup, pernod absinthe, lemon

 
NON-ALCOHOLIC
Apple-a-Day 7
apple cider vinegar, honey simple syrup, seltzer water


WINE BY THE GLASS

*We offer a comprehensive list of wines by the bottle which we update frequently.  
Please feel free to call or email with any related questions.*


Sparkling
Glera Bisson Vino Frizzante Veneto, Italy ’15                                                                  12          

 White
Pignoletto Gradizzolo “Bersot 1933” Emilia-Romagna, Italy ’16                                    13
Pinot Blanc & Pinot Gris Enderle & Moll “Weiss & Grau” Baden, Germany ‘17 13
Grüner Veltliner Blend Milan Nestarec “Běl” Moravia, Czech Republic ’16                   15
Riesling Julian Haart “1000L” Mosel, Germany ’17                                                        13

Red
Gamay La Ferme des Sept Lunes “Glou” Rhône, France ’17                             14              
Field Blend Château Tour des Gendres “La Vigne d’Albert” Bergerac, France ’17    13
Syrah Montesissa Emilio “Rio Fratta” Emilia-Romagna, Italy ‘16 12
Sangiovese Caprili Rosso di Montalcino Tuscany, Italy ’16                                          16                   

 SHERRY

Valdespino Fino “Inocente” Jerez de la Frontera, Spain NV                                              12
Valdespino Amontillado “Tio Diego” Jerez de la Frontera, Spain NV                         12
Valdespino Manzanilla “Deliciosa” Jerez de la Frontera, Spain NV                            12

*Beverage pairings to compliment our five course tasting menu are available upon request.  These include a half glass of wine or comparable beverage per course and cost $60 per guest.*
                                                                                                                             

BEER & CIDER

DRAFT & CANS

Other Half Green City IPA Brooklyn, NY 7% 16oz 8
Stillwater Yacht Session Lager Brooklyn, NY 4.2% 16oz 8
Interboro Bushburg Pilsner Brooklyn, NY 5.5% 16oz                                       8
Crooked Stave Von Pilsner Denver, Colorado 5% 12 oz can 5

BOTTLES

Samuel Smith Oatmeal Stout England 5% 12oz 8
Tilquin Oude Gueuze Belgium 6.4% 750ml blended lambics of various ages 38
Tilquin Oude Quetsche lambic brewed with plums Belgium 6.4% 12.7oz 25
Hanssens Kriek lambic brewed with cherries Belgium 6% 12.7oz 25
Eric Bordelet Poiré “Authentique” pear cider France 4% 11oz 18
Eric Bordelet Sidre Nouvelle Vague honey, apple cider France 4% 11oz 16