Battersby

Tuesday-Saturday 5:30-11pm
CLOSED SUNDAY AND MONDAY 

 

Due to our small size, all reservations are for our five course tasting menu ($75 per person).  Our tasting menu generally lasts around two hours for two guests.  Seating for our a la carte menu is based on walk-in availability. 
 

COCKTAILS   14
Daily Cocktail
Inquire with your server

Table for One
bourbon, campari, rosemary-lemon syrup

Barb’s Rickey
gin, rhubarb-hibiscus, lime juice

Mermaid’s Margarita
mezcal, tequila blanco, salers, mole bitters

Ginger Doble
white rum, grapefruit juice, ginger syrup


Petal Pusher (N/A)   7\
rose syrup, lime juice, soda

Sweet and Sour Spritz (N/A)   7
tamarind syrup, lemon juice, soda


WINE BY THE GLASS
Sparkling
Chenin Blanc Domaine du Facteur Vouvray Extra Brut Loire, France ‘ 15                     15       

 White
Sylvaner Stefan Vetter Franken, Germany ‘15                                                                      14
Macabeo Blend Azimut Blanc Penedès, Spain ’16                                                                11
Grenache Blanc Les Clos des Grillons “Les Grillons” Rhône Valley, France ’16              13
Trebbiano Blend Monastero Suore Cistercensi “Coenobium” Umbria, Italy ’16              14

Rosé
Syrah Domaine Léonine “Qué Pasa?” Rosé Languedoc-Roussillon, France ’17                15     

 Red
Cabernet Franc Château Yvonne Saumur-Champigny “L’île Quatre Sous” Loire, France ’16   15
Sumoll Partida Creus “SM” Catalunya, Spain ’15                                                                           16                 
Syrah Domaine Clos du Rouge Gorge Cuvée Coco Côtes Catalanes, France ’16                          15
Malbec Familia Cecchin Malbec Roble Mendoza, Argentina ’16                                                   14

*We offer a comprehensive list of wines by the bottle which we update frequently.  
Please feel free to call or email with any related questions.*

SHERRY
Valdespino Fino “Inocente” Jerez de la Frontera, Spain NV                                           11
Valdespino Amontillado “Tio Diego” Jerez de la Frontera, Spain NV                            11
Valdespino Manzanilla “Deliciosa” Jerez de la Frontera, Spain NV                               11                             

*Beverage pairings to compliment our five course tasting menu are available upon request.  These include a half glass of wine or comparable beverage per course and cost $60 per guest.*
                                                                                                                               

DRAFT BEER
Interboro Bushburg Pilsner Brooklyn, NY 5.5% 16oz                                         8
Other Half IPA Brooklyn, NY 7.1% 16oz                                                            8

CIDER
Phonograph Cider Romulus, NY 8.2% 5oz draft                                                 9
Eric Bordelet Poiré "Authentique" France 4% 750ml                                        38

BOTTLES & CANS
Samuel Smith Oatmeal Stout England 5% 12oz                                                           8
Tilquin Oude Quetsche (lambic brewed with plums) Belgium 6.4% 12.7oz                25
Tilquin Oude Gueuze Belgium 6.4% 750ml                                                                 38
Hanssens Kriek Lambic (brewed with cherries) Belgium 6% 12.7oz                          25