COCKTAILS
Daily Cocktail 14
Inquire with your server
Velvet Peach 14
appleton rum, lemon, velvet falernum, peach-balsamic
Tu-may-toe Tu-mah-toe 15
gin, cherry tomato, vermouth, basil simple syrup
Tiger’s Blood 15
bourbon, egg white, mint syrup, beet juice
Muddy Waters 14
tequila, cucumber, rye, cayenne salt
NON-ALCOHOLIC
Peachy-Keen
house made peach-balsamic syrup, club soda, lemon
WINE BY THE GLASS
*We offer a comprehensive list of wines by the bottle which we update frequently.
Please feel free to call or email with any related questions.*
Sparkling
Chenin Blanc Château de L’Eperonnière Crémant de Loire Loire, France ’14 14
White
Albariño Begoña Troncoso Fernández Rias Baixas “Xangall” Galicia, Spain ’15 14
Pignoletto Gradizzolo “Bersot 1933” Emilia-Romagna, Italy ’16 13
Grüner Veltliner Blend Milan Nestarec “Běl” Moravia, Czech Republic ’16 15
Grillo Calabretta “Cala Cala” Bianco Sicily, Italy ’16 12
Rosé
Gamay Château Cambon Beaujolais Rosé Burgundy, France ’17 14
Red
Nebbiolo Rovellotti Colline Novaresi Nebbiolo Piedmont, Italy ’15 15
Tempranillo Blend Clos des Mourres "Pompette" Rhône, France '17 13
Syrah Domaine Les Aphillanthes Côtes-du-Rhône “Le Cros” Rhône, France ’15 14
*Beverage pairings to compliment our five course tasting menu are available upon request. These include a half glass of wine or comparable beverage per course and cost $60 per guest.*
BEER & CIDER
DRAFT
Interboro Bushburg Pilsner Brooklyn, NY 5.5% 16oz 8
Stillwater Yacht Session Lager Brooklyn, NY 4.2% 16oz 8
CANS
Crooked Stave Von Pilsner Denver, Colorado 5% 12 oz 5
Evil Twin Falco IPA Brooklyn, NY 7% 16oz 6
BOTTLES
Samuel Smith Oatmeal Stout England 5% 12oz 8
Tilquin Oude Gueuze blended lambics of various ages Belgium 6.4% 750ml 38
Tilquin Oude Quetsche lambic brewed with plums Belgium 6.4% 12.7oz 25
Hanssens Kriek lambic brewed with cherries Belgium 6% 12.7oz 25
Eric Bordelet Poiré “Authentique” pear cider France 4% 11oz 18
Eric Bordelet Sidre Nouvelle Vague honey, apple cider France 4% 11oz 16