Battersby

Tuesday-Saturday 5:30-11pm
CLOSED SUNDAY AND MONDAY

Due to our small size, all reservations are for our five course tasting menu ($75 per person). Our tasting menu generally lasts around two hours for two guests.

Please feel free to come by during our dining hours if you would like to enjoy our a la carte menu. Seating is first come, first served.

Our menus are seasonal and dynamic; courses are subject to change due to availability and dietary restrictions.

COCKTAILS  

Daily Cocktail      14
Inquire with your server

Velvet Peach            14
appleton rum, lemon, velvet falernum, peach-balsamic

Tu-may-toe Tu-mah-toe     15
gin, cherry tomato, vermouth, basil simple syrup

Tiger’s Blood         15
bourbon, egg white, mint syrup, beet juice

Muddy Waters       14
tequila, cucumber, rye, cayenne salt

 

NON-ALCOHOLIC   
Peachy-Keen
house made peach-balsamic syrup, club soda, lemon


WINE BY THE GLASS

*We offer a comprehensive list of wines by the bottle which we update frequently.  
Please feel free to call or email with any related questions.*


Sparkling
Chenin Blanc Château de L’Eperonnière Crémant de Loire Loire, France  ’14          14

 White
Albariño Begoña Troncoso Fernández Rias Baixas “Xangall” Galicia, Spain ’15         14
Pignoletto Gradizzolo “Bersot 1933” Emilia-Romagna, Italy ’16                                    13
Grüner Veltliner Blend Milan Nestarec “Běl” Moravia, Czech Republic ’16                   15
Grillo Calabretta “Cala Cala” Bianco Sicily, Italy ’16                                                    12 

Rosé

Gamay Château Cambon Beaujolais Rosé Burgundy, France ’17                                  14

Red
Nebbiolo Rovellotti Colline Novaresi Nebbiolo Piedmont, Italy ’15                                 15
Tempranillo Blend Clos des Mourres "Pompette" Rhône, France '17                               13
Syrah Domaine Les Aphillanthes Côtes-du-Rhône “Le Cros” Rhône, France ’15          14                            

 

*Beverage pairings to compliment our five course tasting menu are available upon request.  These include a half glass of wine or comparable beverage per course and cost $60 per guest.*
                                                                                                                               

BEER & CIDER
DRAFT

Interboro Bushburg Pilsner Brooklyn, NY 5.5% 16oz                                           8
Stillwater Yacht Session Lager Brooklyn, NY 4.2% 16oz                                      8

CANS
Crooked Stave Von Pilsner Denver, Colorado 5% 12 oz                                         5
Evil Twin Falco IPA Brooklyn, NY 7% 16oz                                                           6

BOTTLES
Samuel Smith Oatmeal Stout
England 5% 12oz                                                    8
Tilquin Oude Gueuze blended lambics of various ages Belgium 6.4% 750ml     38                                  
Tilquin Oude Quetsche lambic brewed with plums Belgium 6.4% 12.7oz           25
Hanssens Kriek lambic brewed with cherries Belgium 6% 12.7oz                       25
Eric Bordelet Poiré “Authentique” pear cider France 4% 11oz                         18
Eric Bordelet Sidre Nouvelle Vague honey, apple cider France 4% 11oz           16