COCKTAILS 14
Daily Cocktail
Inquire with your server
Conduit Street
cocchi americano, gin, lemon juice, salers
Rossa Sour
light rum, blood orange, egg white, orange bitters
Table for One
bourbon, campari, rosemary-lemon syrup
Sirens of Titan
rye, mezcal, yellow chartreuse, aperol, mole bitters
Ginger Gold Spritz (n/a) 7
apple, honey, ginger, soda
WINE BY THE GLASS
Sparkling
Chenin Blanc Domaine du Facteur Vouvray Extra Brut Loire, France '15 15
White
Riesling Bellwether S Dry Riesling Finger Lakes, New York ’15 13
Sauvignon Blanc Laurent Saillard "Lucky You!" Loire, France '16 15
Sylvaner Stefan Vetter Franken, Germany ‘15 14
Pinot Blanc & Pinot Gris Enderle & Moll “Weiss & Grau” Baden, Germany ’16 13
Rosé
Grenache Blend Commanderie de Peyrassol Côtes de Provence Provence, France ’16 14
Red
Sumoll Partida Creus “SM” Catalunya, Spain ’15 16
Syrah Domaine Clos du Rouge Gorge Cuvée Coco Côtes Catalanes, France ’16 15
Bordeaux Blend Château le Puy “Duc des Nauves” Bordeaux, France ’16 14
Aglianico Musto Carmelitano “Serra del Prete” Basilicata, Italy ’12 14
SHERRY
Valdespino Fino “Inocente” Jerez de la Frontera, Spain NV 11
Valdespino Amontillado “Tio Diego” Jerez de la Frontera, Spain NV 11
Valdespino Manzanilla "Deliciosa" Jerez de la Frontera, Spain NV 11
*We offer a comprehensive list of wines by the bottle which we update frequently.
Please feel free to call or email with any related questions.*
DRAFT BEER
Crooked Stave St. Bretta Denver, CO 6.8% 16oz 8
Stillwater Cellar Door Baltimore, MD 6.6% 16oz 8
Interboro Bushburg Pilsner Brooklyn, NY 5.5% 16oz 8
Other Half IPA Brooklyn, NY 7.1% 16oz 8
CIDER
Eric Bordelet Poiré "Authentique" France 4% 750ml 38
Eric Bordelet Sidre Doux "Tendre" France 4% 750ml 31
BOTTLES & CANS
Samuel Smith Oatmeal Stout England 5% 12oz 8
Tilquin Oude Quetsche (lambic brewed with plums) Belgium 6.4% 12.7oz 25
Tilquin Oude Gueuze Belgium 6.4% 750ml 38
Hanssens Kriek Lambic (brewed with cherries) Belgium 6% 12.7oz 25
*Beverage pairings to compliment our five course tasting menu are available upon request. These include a half glass of wine or comparable beverage per course and cost $60 per guest.*