Battersby

Tuesday-Saturday 5:30-11pm
CLOSED SUNDAY AND MONDAY

Due to our small size, all reservations are for our five course tasting menu ($75 per person). Our tasting menu generally lasts around two hours for two guests.

Please feel free to come by during our dining hours if you would like to enjoy our a la carte menu. Seating is first come, first served.

Our menus are seasonal and dynamic; courses are subject to change due to availability and dietary restrictions.

COCKTAILS 14

Daily Cocktail     
Inquire with your server

Emerald Elixir
lillet blanc, vodka, green tea, lemon, honey syrup

El Tricolore
mezcal, cynar, cocchi rosa

The Crystal Fortress
gin, dolin blanc, velvet falernum, lime

Ember’s Glow
rye, ancho reyes, manzanilla sherry, orange bitters

 
NON-ALCOHOLIC 7
Apple-a-Day
apple cider vinegar, honey simple syrup, seltzer water


WINE BY THE GLASS

*We offer a comprehensive list of wines by the bottle which we update frequently.  
Please feel free to call or email with any related questions.*


Sparkling
Glera Bisson Vino Frizzante Veneto, Italy ’15                                                                  12          

White
Albariño Begoña Troncoso Fernández Rias Baixas “Xangall” Galicia, Spain ’15        14
Aligoté Goisot Bourgogne Aligoté Burgundy, France ’17                                                  14
Pinot Blanc & Pinot Gris Enderle & Moll “Weiss & Grau” Baden, Germany ’17             13
Müller-Thurgau J.B. Becker “Wallufer Oberberg” Kabinett Trocken Rheingau, Germany ’16 15   


Red
Gamay La Ferme des Sept Lunes “Glou” Rhône, France ’17                             14              
Pinot Noir Carl Ehrhard “Berg Roseneck” Spätburgunder Trocken Rheingau, Germany ’15  15
Syrah Les Foulards Rouges “Octobre” Côtes du Roussillon, France ’18                         14
Sangiovese Caprili Rosso di Montalcino Tuscany, Italy ’16                                          16                   

*Beverage pairings to compliment our five course tasting menu are available upon request.  These include a half glass of wine or comparable beverage per course and cost $60 per guest.*
                                                                                                                             

BEER & CIDER

DRAFT & CANS

Other Half Green City IPA Brooklyn, NY 7% 16oz 8
Interboro Bushburg Pilsner Brooklyn, NY 5.5% 16oz                                       8
Crooked Stave Von Pilsner Denver, Colorado 5% 12 oz can 5

BOTTLES

Samuel Smith Oatmeal Stout England 5% 12oz 8
Tilquin Oude Gueuze Belgium 6.4% 750ml blended lambics of various ages 38
Tilquin Oude Quetsche lambic brewed with plums Belgium 6.4% 12.7oz 25
Hanssens Kriek lambic brewed with cherries Belgium 6% 12.7oz 25
Eric Bordelet Sidre Nouvelle Vague honey, apple cider France 4% 11oz 16