COCKTAILS 14
Daily Cocktail
Inquire with your server
Emerald Elixir
lillet blanc, vodka, green tea, lemon, honey syrup
El Tricolore
mezcal, cynar, cocchi rosa
The Crystal Fortress
gin, dolin blanc, velvet falernum, lime
Ember’s Glow
rye, ancho reyes, manzanilla sherry, orange bitters
NON-ALCOHOLIC 7
Apple-a-Day
apple cider vinegar, honey simple syrup, seltzer water
WINE BY THE GLASS
*We offer a comprehensive list of wines by the bottle which we update frequently.
Please feel free to call or email with any related questions.*
Sparkling
Glera Bisson Vino Frizzante Veneto, Italy ’15 12
White
Albariño Begoña Troncoso Fernández Rias Baixas “Xangall” Galicia, Spain ’15 14
Aligoté Goisot Bourgogne Aligoté Burgundy, France ’17 14
Pinot Blanc & Pinot Gris Enderle & Moll “Weiss & Grau” Baden, Germany ’17 13
Müller-Thurgau J.B. Becker “Wallufer Oberberg” Kabinett Trocken Rheingau, Germany ’16 15
Red
Gamay La Ferme des Sept Lunes “Glou” Rhône, France ’17 14
Pinot Noir Carl Ehrhard “Berg Roseneck” Spätburgunder Trocken Rheingau, Germany ’15 15
Syrah Les Foulards Rouges “Octobre” Côtes du Roussillon, France ’18 14
Sangiovese Caprili Rosso di Montalcino Tuscany, Italy ’16 16
*Beverage pairings to compliment our five course tasting menu are available upon request. These include a half glass of wine or comparable beverage per course and cost $60 per guest.*
BEER & CIDER
DRAFT & CANS
Other Half Green City IPA Brooklyn, NY 7% 16oz 8
Interboro Bushburg Pilsner Brooklyn, NY 5.5% 16oz 8
Crooked Stave Von Pilsner Denver, Colorado 5% 12 oz can 5
BOTTLES
Samuel Smith Oatmeal Stout England 5% 12oz 8
Tilquin Oude Gueuze Belgium 6.4% 750ml blended lambics of various ages 38
Tilquin Oude Quetsche lambic brewed with plums Belgium 6.4% 12.7oz 25
Hanssens Kriek lambic brewed with cherries Belgium 6% 12.7oz 25
Eric Bordelet Sidre Nouvelle Vague honey, apple cider France 4% 11oz 16