Battersby

Tuesday-Saturday 5:30-11pm
CLOSED SUNDAY AND MONDAY 

 

Due to our small size, all reservations are for our five course tasting menu ($75 per person).  Seating for our a la carte menu is based on walk-in availability. 
 


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each night we feature our
FIVE COURSE TASTING MENU
which includes four savory courses and one dessert course.
the cost is $75 per person.
if you would like details about tonight's tasting menu, please email us at
reservations@battersbybrooklyn.com

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 A LA CARTE OFFERINGS: 

Cantabrian Anchovy Toast butter, lemon 12          

Chicken Liver Mousse sweet & sour shallots, miche 12

Duck Pâté savora mustard, pickled ramps 14

 

Baby Lettuce buttermilk, breadcrumbs, radish, mojama 16

Sugar Snap Peas pecorino, lemon 16

Lobster stracciatella, snow peas 19

Seared Foie Gras daikon, pickled ramps, peach broth 22

Spring Greens Ravioli ramps, fava beans 18

 

Scallops peas, spinach, seaweed butter 32

Crystal Valley Chicken fricassee, morels, asparagus 30

Bomba Rice chorizo, duck, octopus, aioli 28