each night we feature our
FIVE COURSE TASTING MENU
which includes four savory courses and one dessert course.
the cost is $75 per person (not including drinks, tax or tip).
if you would like details about tonight's tasting menu, please email us at
A LA CARTE OFFERINGS:
Pan con Tomate cantabrian anchovy, garlic 12
Chicken Liver Mousse sweet & sour shallots, miche 12
Maine Sea Urchin seaweed butter, lemon 14*
Snug Harbor Tomatoes basil, stracciatella 17
Beets castelrosso, cucumber, shishito peppers 15
Cauliflower capers, raisins, celery, fish sauce 15
Shrimp Aguachile avocado, jalapeño, radish 16*
Wild Striped Bass brussels sprouts, kohlarbi, squash, vegetable broth 32
Giannone Chicken potatoes, mushrooms, spinach 28
Fideuà chorizo, pork shoulder, octopus, aioli 28*
*Notice: Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs
may increase your risk of foodborne illness.