Battersby

Tuesday-Saturday 5:30-11pm
CLOSED SUNDAY AND MONDAY 

 

Due to our small size, all reservations are for our five course tasting menu ($75 per person).  Our tasting menu generally lasts around two hours for two guests.  Seating for our a la carte menu is based on walk-in availability. 
 


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each night we feature our
FIVE COURSE TASTING MENU
which includes four savory courses and one dessert course.
the cost is $75 per person (not including drinks, tax or tip).
if you would like details about tonight's tasting menu, please email us at
reservations@battersbybrooklyn.com

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 A LA CARTE OFFERINGS: 

 

Pan con Tomate cantabrian anchovy, garlic 12        

Chicken Liver Mousse sweet & sour shallots, miche 12

Maine Sea Urchin seaweed butter, lemon 14*

 

Snug Harbor Tomatoes basil, stracciatella 17

Beets castelrosso, cucumber, shishito peppers 15

Cauliflower capers, raisins, celery, fish sauce 15

Shrimp Aguachile avocado, jalapeño, radish 16*

 

Wild Striped Bass brussels sprouts, kohlarbi, squash, vegetable broth 32

Giannone Chicken potatoes, mushrooms, spinach 28

Fideuà chorizo, pork shoulder, octopus, aioli 28*

 

 

*Notice: Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs
may increase your risk of foodborne illness.