Battersby

Tuesday-Saturday 5:30-11pm
CLOSED SUNDAY AND MONDAY 

 

Due to our small size, all reservations are for our five course tasting menu ($75 per person).  Our tasting menu generally lasts around two hours for two guests.  Seating for our a la carte menu is based on walk-in availability. 
 


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each night we feature our
FIVE COURSE TASTING MENU
which includes four savory courses and one dessert course.
the cost is $75 per person (not including drinks, tax or tip).
if you would like details about tonight's tasting menu, please email us at
reservations@battersbybrooklyn.com

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 A LA CARTE OFFERINGS: 

 

Cantabrian Anchovy Toast caraflex cabbage 12    

Chicken Liver Mousse sweet & sour shallots, miche 12

Maine Sea Urchin seaweed butter, lemon 14*

 

Salt Baked Celeriac freekeh, apple, brussles sprouts, pecorino 14

Beets feta, cucumber, fushimi peppers 15

Cauliflower capers, raisins, celery, fish sauce 15

Potato Gnocchi brown butter, sage, squash 18

Casarecce duck bolognese, grana 18

 

Wild Striped Bass brussels sprouts, turnips, squash, vegetable broth 32

Giannone Chicken potatoes, mushrooms, spinach 28

Fideuà chorizo, octopus, aioli 28*
 

 

 

*Notice: Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs
may increase your risk of foodborne illness.