Battersby

Tuesday-Saturday 5:30-11pm
CLOSED SUNDAY AND MONDAY 

 

Due to our small size, all reservations are for our five course tasting menu ($75 per person).  Our tasting menu generally lasts around two hours for two guests.  Seating for our a la carte menu is based on walk-in availability. 
 


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Each night we feature our
FIVE COURSE TASTING MENU
which includes four savory courses and one dessert course.
The cost is $75 per person (*this does not include beverage, tax, or gratuity).
If you would like details about tonight's tasting menu, please email us at:
reservations@battersbybrooklyn.com

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 A LA CARTE OFFERINGS: 

Cantabrian Anchovy Toast savoy cabbage 12        

Chicken Liver Mousse sweet & sour shallots, miche 12

Maine Sea Urchin seaweed butter, lemon 14*

 

Radicchio walnuts, cheddar, mojama 15

Cauliflower capers, raisins, celery, fish sauce 15

Salt Baked Celeriac freekeh, apple, brussles sprouts, pecorino 14

Potato Gnocchi brown butter, sage, squash 18

Casarecce duck sausage, broccoli di cicco 18

 

Black Bass lentils, smoked bacon, red wine sauce 32

Fideuà Negra chorizo, octopus, aioli 28*

Coq au Vin carrots, mushrooms, lardon, egg noodles 28

 

*Notice: Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs
may increase your risk of foodborne illness.