each night we feature our
FIVE COURSE TASTING MENU
which includes four savory courses and one dessert course.
the cost is $75 per person (not including drinks, tax or tip).
if you would like details about tonight's tasting menu, please email us at
A LA CARTE OFFERINGS:
Cantabrian Anchovy Toast caraflex cabbage 12
Chicken Liver Mousse sweet & sour shallots, miche 12
Maine Sea Urchin seaweed butter, lemon 14*
Salt Baked Celeriac freekeh, apple, brussles sprouts, pecorino 14
Beets feta, cucumber, fushimi peppers 15
Cauliflower capers, raisins, celery, fish sauce 15
Potato Gnocchi brown butter, sage, squash 18
Casarecce duck bolognese, grana 18
Wild Striped Bass brussels sprouts, turnips, squash, vegetable broth 32
Giannone Chicken potatoes, mushrooms, spinach 28
Fideuà chorizo, octopus, aioli 28*
*Notice: Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs
may increase your risk of foodborne illness.