Each night (and for all reservations), we feature our
FIVE COURSE TASTING MENU
It includes four savory courses and one dessert course.
The cost is $75 per person (*this does not include beverage, tax, or gratuity).
If you would like details about tonight's tasting menu, please email us at:
A LA CARTE OFFERINGS:
Cantabrian Anchovy Toast roasted cabbage 12
Chicken Liver Mousse sweet & sour shallots, miche 12
Lobster Bisque poached lobster, amontillado sherry 18
Beet Tartare crème fraiche, horseradish, trout roe 16
Brussels Sprouts sugar pie pumpkin, pepitas, honey, moliterno 16
Roasted Sunchokes sunflower seeds, colatura, currants 16
Casarecce italian sausage, fushimi peppers, fairytale eggplant 22
Bomba Rice duck confit, octopus, chorizo, piquillos 28
Wild Striped Bass mushrooms, chinese broccoli, mushroom broth 30
Lamb Loin butter beans, cardoons, olives, panisse 34