Crowes Pasture Oysters
sunflower seeds, castelvetrano olives, feta
cheddar, walnuts, apple
cantabrian anchovy, breadcrumbs, grana
italian sausage, broccoli leaves
potato, comte, caramelized onion broth
radicchio, bean puree, sauce grenobloise
duck, chorizo, octopus, aji dulce
Grass Fed Strip Steak
potatoes, shiitake, horseradish crème fraîche
*Above is our a la carte dinner menu.
Tasting menus are spontaneous and may feature both a la carte dishes and off menu items.
We are currently offering a five course tasting menu which is $75 per person
and features four savory courses and one dessert course*