Each night we feature our
FIVE COURSE TASTING MENU
which includes four savory courses and one dessert course.
The cost is $75 per person (*this does not include beverage, tax, or gratuity).
If you would like details about tonight's tasting menu, please email us at:
A LA CARTE OFFERINGS:
Cantabrian Anchovy Toast caraflex cabbage 12
Chicken Liver Mousse sweet & sour shallots, miche 12
Maine Sea Urchin seaweed butter, lemon 14*
Castelfranco walnuts, cheddar, bottarga 15
Cauliflower capers, raisins, celery, fish sauce 15
Salt Baked Celeriac freekeh, apple, brussles sprouts, pecorino 14
Casarecce duck sausage, broccoli di cicco 18
Monkfish potatoes, spinach, black trumpets, lobster jus 30
Fideuà duck, sofrito, chorizo, octopus, aioli 28*
Coq au Vin carrots, mushrooms, lardon, egg noodles 28
*Notice: Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs
may increase your risk of foodborne illness.