Battersby

Tuesday-Saturday 5:30-11pm
CLOSED SUNDAY AND MONDAY 

 

Due to our small size, all reservations are for our five course tasting menu ($75 per person).  Our tasting menu generally lasts around two hours for two guests.  Seating for our a la carte menu is based on walk-in availability. 
 


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Each night we feature our
FIVE COURSE TASTING MENU
which includes four savory courses and one dessert course.
The cost is $75 per person (*this does not include beverage, tax, or gratuity).
If you would like details about tonight's tasting menu, please email us at:
reservations@battersbybrooklyn.com

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 A LA CARTE OFFERINGS: 

 

Cantabrian Anchovy Toast caraflex cabbage 12    

Chicken Liver Mousse sweet & sour shallots, miche 12

Maine Sea Urchin seaweed butter, lemon 14*

 

Endive walnuts, cheddar, mojama 15

Steak Tartare crispy parsnips, quail egg, capers 16

Spring Peas lemon, pecorino 14

Casarecce italian sausage, broccoli rabe 18

 

Cod peas, favas, asparagus, ramp broth 30

Fideuà pork shoulder, sofrito, chorizo, octopus, aioli 28*

Smoked Chicken espelette, panisse, asparagus, spring onion 28
 

 

*Notice: Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs
may increase your risk of foodborne illness.