Battersby

Monday-Saturday 5:30-11pm

Sunday 5:30-10pm

Due to our small size, all reservations are for our five course tasting menu ($75 per person).  Seating for our a la carte menu is based on walk-in availability. 
 

  

First
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Crowes Pasture Oysters
kimchi condiment
21

Heirloom Carrots
sunflower seeds, castelvetrano olives, feta
14

Endive
cheddar, walnuts, apple  
14

Little Gems
cantabrian anchovy, breadcrumbs, grana
14


Second
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Ricotta Cavatelli
italian sausage, broccoli leaves
16/23

Agnolotti
potato, comte, caramelized onion broth
16/23
 


Third
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 Pollock
radicchio, bean puree, sauce grenobloise
28

Bomba Rice
duck, chorizo, octopus, aji dulce
28

Grass Fed Strip Steak     
 potatoes, shiitake, horseradish crème fraîche
38

 


*Above is our a la carte dinner menu.  
Tasting menus are spontaneous and may feature both a la carte dishes and off menu items.

We are currently offering a five course tasting menu which is $75 per person
and features four savory courses and one dessert course*