Meringue biscuits are a snack that people love because they are pretty crunchy and have a delicious taste. To create the porosity for the cake, when whisking, people often add cream of tartar.
But, if you don’t have this ingredient at home, do you have any other alternatives? Or, in case you are wondering if you can make Meringue without tartar, then this article is the answer for you.
Below, Battersby will give you some super exciting information on the recipe and how to make delicious meringue cookies without using a cream of tartar.
Can You Make Meringue Without Cream Of Tartar?
Can You Make Meringue Without Tartar?
Meringue cookies are a familiar dish with a simple way of making them, so many people take them home for their loved ones and family.
Usually, in the recipe to make this cake, the person will add cream of tartar to increase the stability of the egg foam after beating to make the cake more spongy and crispy.
However, you don’t have this ingredient at home in some cases, and you wonder if you can make meringue cookies without them? The simple answer is yes.
In fact, you can ultimately make Meringue without tartar without affecting the dish’s flavor. But then your product will not be crispy and beautiful.
Instead, you can choose some other ingredients available at home that have similar functions to replace cream of tartar.
Thanks to that, these store meringue cookies are still as crispy and delicious as when you use them with an airtight container.
For more details, check out the video below for more information:
What Can You Use To Make Meringue Without Tartar?
Planning to make meringue cookies, but you don’t have the cream of tartar in your house? What should you do then? Sure, you’ll want to look for alternative ingredients.
If you do not know the best ingredients to choose from, be sure to choose one with similar properties and quite a similar acidity to a cream of tartar.
For example, you can refer to some ideas of cream or tartar substitute meringue such as Baking powder, lemon juice, white vinegar, yogurt, Buttermilk, etc.
This article will introduce you to the 3 types of ingredients that people most commonly used as substitutes. These include:
Battersby’s first recommendation is lemon juice. Basically, this ingredient has high acidity, similar to cream of tartar. Therefore, you add the same amount of lemon juice to the egg yolk when whisking.
Lemon juice is natural, friendly, and readily available. Although a good substitute, it certainly won’t be as perfect as when you use a cream of tartar with an airtight container.
Besides lemon meringue cookies, yogurt, an acidic ingredient, is also an alternative to a cream of tartar. However, if you decide to opt for this product, be sure to remove water from your formula.
Specifically, if your recipe uses 1 gram of cream of tartar equivalent to 120ml of yogurt as a substitute, you don’t need to add more water when mixing. Because yogurt combines with milk to form the same amount of liquid.
Please dissolve the yogurt with a bit of milk to create a consistency before adding it to the egg yolk whites. People use substitutes in baked goods, especially meringue cookies.
Finally, try to use Butterwhite as a substitute for cream of tartar to stabilize the foam after whisking. Sure, you will be surprised by its effectiveness.
Butter White is not only acidic, but it is also liquid when whipped from cream. Therefore, it is a perfect substitute for cream of tartar, especially in baked goods.
However, because these ingredients are liquid, you also need to remove water and other liquids in the recipe when using them. The method of removal is the same as when you use yogurt.
How To Make Meringue Without Tartar
How to make meringue without cream of tartar? If you don’t know how to make Meringue without a cream of tartar.
Don’t worry; We will help you solve this problem. Check out our guide now. Indeed, you will feel the process is straightforward.
Note, this French meringue recipe without cream of tartar contains only sugar and room temperature egg whites.
Step 1: First, you need to prepare the ingredients
prepare the ingredients
As mentioned above, the ingredients to make this cake are straightforward, and you just need eggs and sugar. Also, to make the dish more delicious, add ½ teaspoon of vanilla and some lemon juice. Also, for this cake, you should use the oven.
Step 2: Separate the whites
Separate the whites
Crack the eggs into a large bowl, then carefully separate the egg yolks from the egg white. You need to choose a large bowl because the eggs will expand many times after being beaten.
Step 3: Beat eggs
Use a whisk at medium-high speed. Note, you need to beat slowly and evenly. Then add a little vanilla extract for more flavor and beat until soft peaks form.
Step 4: Add sugar to the mixture
Add sugar to the mixture
Add the sugar one tablespoon at a time to the beaten egg white mixture and beat well. Note, you should give sugar slowly and divide it into several batches. Finally, add the lemon juice and beat the mixture until stiff soft peaks form after the sugar is gone.
Step 5: Create a shape
Use a special spatula to pour the beaten meringue mixture into a piping bag. For a more beautiful cake, choose a unique pack with a shaped pipe. Then prepare a parchment lined baking sheet and foil to place the cake on it and bake.
Step 6: Bake the cake
Bake the cake
Preheat the oven to 220 degrees F. Next, put the cake tray in the oven for about 1 hour and enjoy.
Certainly, the vanilla meringue cookies without cream of tartar will delight your loved ones with their delicious taste.
Tips For Success With Meringue Without Tartar
Tips For Success With Meringue Without Tartar
In order to help you make a successful meringue without tartar the first time, Battersby will reveal to you some handy tips:
Choose the right eggs
Ideally, try to choose fresh eggs to make them easier to beat and keep stable. In particular, let the eggs come to room temperature before whisking.
Take special care not to let the yolk stick to the egg white when separating because it can ruin your dish. Note, if taking the egg whites from the refrigerator, disconnect the egg yolks first and leave the whites for about 10 minutes to let them come to room temperature before whisking.
Hit at medium speed
Beat egg whites to make Meringue without tartar; you should beat slowly, beat well. Please choose the medium-high mode, and you should not rush but choose fast speed.
Give way at the right time
Add the sugar when the egg whites have risen to create a peak, the best time to help your cake succeed.
Besides, you should consider the amount of sugar when mixing with egg whites according to your preference. Note, you should not give too little; use just enough. Because if too little, it can cause the cake to lose its crispness.
For faster whipping, it is best to use refined granulated sugar. You can buy them ready-made or grind the sugars before adding them to the egg whites.
Bake the cake early
After whisking the egg whites and ingredients, put the cake in the oven immediately. Because if left too long, the air bubbles will burst, and they will separate.
In particular, when you do not use a cream of tartar substitute meringue, so the stability is low, the sooner you have to bake the cake.
In addition, to best preserve your finished products, after taking the cakes out of the oven and letting them cool, put them in an airtight container.
To make Meringue without tartar with a delicious taste, you can ask some other questions about this dish. Below, we has compiled helpful information for you.
What happens if you don’t use cream of tartar?
Are you curious about what happens if you don’t use cream of tartar in your Meringue? In fact, even if you do not use this ingredient, your cake is still delicious and attractive.
However, the cakes will be less spongy but not as fluffy as when you use them.
Because cream of tartar is a substance that helps increase the stability of the foam, people often add them when whisking. As a result, the cake will be more fluffy and smooth.
In this case, if you still want to create a stable foam when whisking, use other ingredients instead.
Can I use baking powder instead of cream of tartar in Meringue?
The answer is, of course, yes. If you don’t use a cream of tartar but still want your baked meringues to stay crispy, use baking powder.
Note, you should use them in the same amount as when using the cream of tartar in this recipe.
Can I use cornstarch instead of cream of tartar?
Cornstarch is not on the list of substitutes for the cream of tartar because the two ingredients have fundamentally different properties.
Specifically, cream of tartar helps to stabilize the air bubbles, and people often add it to egg whites when beating.
Meanwhile, you can’t put cornstarch in the egg whites when whisking, and it will ruin your dish. You should only add this ingredient to the flour, mix well, and mix the egg whites after you whip them.
As such, Meringue without tartar still has a delicious taste and attractive appearance. You can make a French meringue with no cream of tartar at all or choose to use ingredients instead.
Battersby hopes that you have had great suggestions for you when making this cookie with the above information. We hope you success with delicious batches of cakes using our French recipe.