Battersby

Tuesday-Saturday 5:30-11pm
CLOSED SUNDAY AND MONDAY

Due to our small size, all reservations are for our five course tasting menu ($75 per person). Our tasting menu generally lasts around two hours for two guests.

Please feel free to come by during our dining hours if you would like to enjoy our a la carte menu. Seating is first come, first served.

Our menus are seasonal and dynamic; courses are subject to change due to availability and dietary restrictions.

Head chefs and co-owners Walker Stern and Joe Ogrodnek developed a friendship while honing their skills as students at the Culinary Institute of America. After graduating in 2002, both worked at Alain Ducasse at the Essex House and individually went on to have distinguished careers at a some of New York City’s best restaurants. Since opening its doors in 2011, Battersby has prized itself on sophisticated yet thoughtful dishes, expert technique, and a unique and welcoming environment.  
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Battersby will be serving our final dinner on Monday, December 31st, 2018. We want to thank all of our regular guests for their support and their faith in us these past seven plus years; and gratitude to all the newcomers who continue to join us and give us an opportunity to show them what Battersby is all about. It has been our pleasure to serve you, Brooklyn.